NAILSEA
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Cadbury House
DoubleTree by Hilton, Cadbury House, is one of the south west’s finest four-star, contemporary boutique hotels and spa.
Just down the road from Nailsea and set within rolling North Somerset countryside it is the ideal venue for a special occasion whether this is a wedding, private party, business event, spa break, fine dining or bistro experience.
With truly breathtaking views across the Bristol Channel and beyond into Wales, DoubleTree by Hilton, Cadbury House, is the perfect retreat for your weekend getaway.
It is also a super place for a relaxing swim, gym workout or dinner dance and come holidays when your home is full to the brim somewhere nearby for relatives to stay...
2024
Quiet please, we're trying to dance
A disco with a difference is heading to one the region’s leading four-star hotels that will certainly please guests who are trying to get some sleep upstairs!
Bosses at Cadbury House at Congresbury are now preparing for a silent disco that will see those who come along dance the night away in what might seem like total quiet.
That’s because, unlike traditional discos where the music is played through a speaker system, party goers wear headphones which then link directly to the music via wireless technology.
It means anyone without headphones can’t hear anything, giving the effect that the room full of people are all dancing in silence.
Taking place on Saturday, June 17, the mid-summer rave up is sure to be a big hit for those who just love hitting the dance floor and costs £12.50 per ticket.
Cadbury House general manager Brady Smith said: “We’re always looking for new and different events here at Cadbury House and a silent disco is the perfect event for all those who just love to boogie.
“They’ve grown in popularity in recent years and it’s easy to see why.
"It means they can go on long into the night as they’re not disturbing anyone.
"They’re also great fun, especially when you take off the headphones and look around at everyone else enjoying themselves in comparative silence.
"All you can hear is the squeaks and shuffle of people’s feet!”
The June event will also include a DJ battle adding a little spice to the evening’s proceedings.
For more info go to https://www.cadburyhotelbristol.co.uk/silent-disco
Absolutely Dragulous lunch date
A weekend lunch time of exaggerated hair, makeup and clothing is being planned at the our leading four-star hotel, where a brunch with a difference is to take place.
Set for Saturday, April 22, at Cadbury House at Congresbury, The Absolutely Dragulous double act will be bringing their own take of drag queen comedy, lip-synching, dancing and live singing while guests tuck into a freshly cooked brunch.
With TV shows such as Ru Paul’s Drag Race growing in popularity, the chance to see one of the best drag acts around is, it is hope, set to prove unmissable for those looking for an entertaining Saturday lunchtime.
Cadbury House general manager Brady Smith said: “Drag acts have become more and more popular in recent years and are really entertaining and fun to watch. Absolutely Dragulous have built up a loyal following and their visit to Cadbury House is part of their continuing UK tour.
“The contrast between the historic house and Absolutely Dragulous duo is perfect and is a great way to set up the rest of your Saturday whether you’re on a hen weekend or just want to enjoy a really entertaining show and brunch.
“The ticket includes a themed drink on arrival, brunch and of course the drag show.”
The Absolutely Dragulous show at Cadbury House is taking place between 11am-3pm on the Saturday.
Tickets £45 per person include a themed drink on arrival, brunch and show.
The menu includes fresh Juices and pastries plus either berries, cherries, buttermilk pancakes and Greek yoghurt; pancetta, poached eggs, smashed avocado and sourdough bread or potato Rosti, fried egg, chorizo, Catalan tomato and pepper sauce.
To book, please visit https://www.cadburyhotelbristol.co.uk/drag-brunch
Rewind with 80s-90s night
Fans of pop and indie can take a trip down memory lane at a musical tribute night dedicated solely to the 80s and 90s.
The event is at Cadbury House in Congresbury, on Friday, March 10, and will see tribute act Rewind take guests back in time when artists such as Duran Duran, Blondie, Prince and Madonna were regularly hitting the airwaves.
It was also a time which saw the emergence of some classic UK indie bands like Oasis, Happy Mondays, The Charlatans and Primal Scream all bringing their own style of swagger and attitude.
A themed drink on arrival will help get the party started and will be followed by a two-course meal before Tribute hits the stage.
The evening will finish off with a disco into the early hours.
Cadbury House general manager Brady Smith said: “As one of the nation’s leading party bands, Rewind has become a hit with 80s and 90s music enthusiasts and casual listeners alike.
“Reviews say they ‘flawlessy capture the unmistakable sound of the unhinged 1980s’ so are perfect for this event.
“Of course, we want all guests to come dressed in their best 80s or 90s outfits and will be a real trip down memory lane for many!”
Tickets cost £39.00 per person.
For further information visit www.cadburyhotelbristol.co.uk, email info@cadburyhouse.com or call 01934 834343.
Murder and mystery at Cadbury House
Wannabe detectives who think they’ve got what it takes to be the next Hercule Poirot can put their powers of deduction to the test at a murder mystery night at arguably the most atmospheric venue in the region.
With its gabled exterior, the gothic looking Cadbury House in Congresbury, North Somerset wouldn’t look out of place in a classic Agatha Christie film and is the setting for what will be a super fun night of mystery solving.
On Friday, February 3, eagle eyed sleuths are now being invited to see if they can find the felon at what has become one of the venue’s most popular events.
The theme of the evening has been billed as The Great Panjandrum while the date for this particular night of dastardly deeds is set in 1941.
With the German army waging war across Europe, British intelligence is hard at work to develop a weapon that will aid the invasion by sea onto the beaches of France.
Many prototypes have been tested, but most have failed miserably.
Now it is the turn of The Great Panjandrum, and such is the interest in this machine of destruction that Churchill himself will witness the tests.
An advance party from army intelligence is in the town, ensuring that all is ready. However, when the whole world is at war, you can never be too sure who your friend is or your deadly enemy.
Unfortunately for some people, by the time they have worked out the dilemma, they will already be dead!
General manager Brady Smith believes those who come along will be in for a fantastic night of detective work, while enjoying the ambience and atmosphere of the 19th century house.
He said: “We’ve held many murder mystery nights here in the old house for many years and they are really popular.
"The house provides the perfect backdrop and there are plenty of rooms, stairs, nooks and crannies where the killer can get up to their misdemeanours without being noticed!
“It’s great to see everyone getting so involved as the drama unfolds and we’d encourage guests who come along to wear suitable attire.”
Prices for the evening are £45 per person and includes a three-course dinner with coffee or tea and disco until midnight.
The bar opens from 6.30pm, with guests seated at 7.30pm
More info https://www.cadburyhotelbristol.co.uk/murder-mystery-nights
To reserve a place please call 01934 834343.
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WEDDING DATE: The next wedding fair at Cadbury House is on Sunday, January 22. Call 01934 8343434 option 1 or email weddings@cadburyhouse.com to book a sport
PHOTO; Lee Hatherall Photography
2022
Let's go party at Cadbury
Two of the south west’s best singers will be brightening guests’ Christmas parties at the region’s leading four-star hotel with a number of sets that are guaranteed to get people in the festive mood.
Taking place at Cadbury House in Congresbury, North Somerset, Mighty Marv and Dave Dean will run through their repertoires of classic, intimate, easy-listening music including covers from legends such as Frank Sinatra, Andy Williams, Matt Monro and Michael Bublé.
General manager Brady Smith said: “There’s always a great festive atmosphere at Cadbury House.
"Anyone who is here while either are performing are in for a real treat and will add to what will already be a fabulous Christmas ambience.
“Mighty Marv is a really gifted jazz singer-songwriter and his voice has been referred to as rich deep and smooth.
"There’s no doubt he will light the evening of all those present during his set.
“Dave Dean is really well known across the South-West and always delivers a first-class show with ease and charisma.”
Mighty Marv second performance is on Sunday, December 4, from 7.30pm.
Dave Dean is performing on Wednesday, December 21, from 7.30pm.
For further information on Christmas at Cadbury House please visit https://www.cadburyhotelbristol.co.uk/christmas-party-venue-bristol
A traditional evening of Haggis, whisky and bagpipes in celebration of the famous Scottish poet Robert Burns is once again at Cadbury House in the new year.
On Saturday, January 28, guests will not only be able to tuck into some delicious Haggis, neeps and tatties but enjoy the sounds of a pipe band and drummers which will give the evening a true Scottish flavour.
Burns is widely regarded as the national poet of Scotland and his birthday, which is on 25th, is traditionally celebrated worldwide in late January.
The evening at Cadbury House, which is raising money for the Guide Dogs for the Blind, will follow many of the traditions that has made Burns Night such an important date on the Scottish calendar.
After grace the supper will start with a traditional Scottish broth. This will be followed by the arrival of the haggis which will be brought in on a large plate by the head chef supported by the pipers.
The cutting of the haggis will be accompanied by Burns' famous poem, Address to a Haggis with plenty of wee drams to help the proceedings go smoothly!For starters there’s a parsnip and Scottish heather honey soup with nutmeg cream.
Guests will then tuck into their haggis, neeps and tatties followed by the main course which includes slow cooked feather blade of beef with dauphinoise potato, braised red cabbage, chantenay carrots and red wine jus. There is also a vegetarian option in the form of a vegetable wellington and wild mushrooms fricassée.
The meal will be finished off with cranachan a traditional Scottish dessert which includes cream, fresh raspberries Scottish oats and whisky!
Brady added: “Burns suppers are great occasions. There are lots of traditions and we hope to hold true to many of these during our own Burns night.
“To have a piper band and drummers on hand will make the evening a spectacular affair and we of course want as many guests to wear kilts.”
For further information please call 01934 834 343 or visit https://www.cadburyhotelbristol.co.uk/burns-night
Cost is £49 per person with residential packages are also available at £250 (based on two people sharing).
Christmas Murder Mystery at Cadbury House Hotel
The Christmas Murder Mystery at Cadbury House Hotel is on Wednesday evening, December 14.
The cost is £45 per person and this is the story so far...
Christmas 1937 and everyone looked forward to the annual Snowflake Ball at Lodge House, even in these troubled times.
When viewed from the end of the drive, Lodge House was a blaze of light and warmth against the stark whiteness of the deep snow that lay all in every direction as far as the eye could see.
When viewed from halfway along the drive, Lodge House was an oasis in the winter’s night, an oasis known for singing and dancing and Christmas cheer.
There is no finer and friendlier place to be on this cold winter’s night when viewed outside the enormous front door.
But when viewed from inside the heart of one person who stood amongst the merry throng who had gathered at Lodge House, this was to be a place of dark thoughts, of revenge, and Murder.
Sometimes things are not what they appear.
To book and view full menu go to go https://www.cadburyhotelbristol.co.uk/christmas-murder-mystery
CHRISTMAS IS COMING: We have advanced copies of the Cadbury House Christmas brochure and you can download yours HERE. Packed full of details on how to book your festive party, seasonal treat and hotel stay be first and take advantage of the earlybird offers
New general manager
A new general manager has been appointed at one of the south west’s most popular hotels.
Brady Smith has now taken over the reins of the 134-bedroom DoubleTree by Hilton Hotel at Cadbury House in Congresbury, North Somerset.
With a wealth of experience in the highly-competitive UK market, Brady was in charge of the Parkgate Hotel in Cardiff, where he oversaw the £50-million development of the newly opened five-star venue in the Welsh capital.
Prior to this he was in charge of the St David’s Hotel in Cardiff Bay.
Brady has now returned to Cadbury House where he was operations director from 2014-18.
He said: “It’s great to be back!
"It’s such a beautiful hotel and with the Hilton name attached offers a lot for both our corporate and leisure guests.
"It’s regarded as being one of the world’s best four-star brands and often influences people’s decisions on where they want to stay.
“Cadbury House also forms such an integral part of the community in which it is located as it not only employs a lot of local people but supports many local businesses.
“The multi award-winning club and spa is renowned as being the UK’s leading independent health club while the house and grounds provides arguably the best backdrop for the many weddings that we hold here.
"We’re now gearing up for Christmas where we’ll serve around 10,000 Christmas dinners while making the festive season special for all our guests.
“It has also helped attract business and leisure clients from right across the
UK and abroad, placing North Somerset right on the map.
“The philosophy here is simple, where the little things make a big difference, from welcoming our guests with our warm chocolate chip cookie, to serving the local community.
“For me, it’s all about creating opportunities where guests can be distracted away from the burden of life’s day-to-day routine and provide them with a relaxing and pleasant stay.
“And it’s thanks to the dedication of the team here that ensures we deliver the absolute best experience for our guests.”
After five years the former general manager Mehmet Kandemir has moved to the four star Bailbrook House Hotel at Bath.
Summer lovin' our special new menu
A ground-breaking non-meat burger is one of the star dishes on a new summer menu that has been launched at a Congresbury-based restaurant.
Available at the Marco Pierre White Steakhouse Bar & Grill, which is located at Cadbury House, the plant-based burger has been developed by pioneering food firm Redefine Meat and is the only venue in the area to offer what has been described as a revolutionary ‘new meat’.
Having served Redefine Meat produce since the New Year in the form of a special Shepherd’s Pie and Bolognese Gnocchi, it is hoped this latest addition will encourage more people to try the plant-based dishes.
But steak lovers have also been well catered in the form of a Tomahawk sharing steak for two.
Restaurant manager Jason Nener said: “We have a new Summer Signature menu, which reflect everything that’s wonderful and exciting about Marco’s food philosophy.
"The Redefine Burger really does have to be tasted to be believed.
"The texture really does feel like a traditional burger and the taste is just as good.
“What they’ve done is go beyond today’s alternative meat offerings to tackle one of the main barriers to mainstream adoption of product quality and this delivers that in spades.
“With regard to some of the other dishes, the Tomahawk steak is just a superb cut of meat and is a great dish to share and I’ve no doubt will be very well received by our guests.”
Alongside the Redefine Meat burger and Tomahawk steak for two, the Summer Signature menu also includes an Endive Tarte Tatin with crumbled goat’s cheese and soft herbs plus an Anchovies on Toast with shallots and fresh soft herbs, both of which feature on Marco’s BBC Maestro courses.
Jason added: “The new summer menu has been designed to complement the vibrant atmosphere in the restaurant, meaning our guests can feel inspired by the choice of food on offer and enjoy their dining experience at the same time.”
For further information please visit https://www.mpwrestaurants.co.uk/our-brands/steakhouse-bar-and-grill/bristol.
Twilight weddings trending
No, not The Twilight Saga film series of five vampire-themed romance fantasy films but the time of day people are choosing to exchange their vows.
More and more couples from across the south-west are choosing to tie the knot in the evening, moving away from the more traditional early afternoon nuptials.
The ‘Twilight Wedding’, which it has become known, is now growing in popularity with venues such as Cadbury House in Congresbury, making sure it can cater for this increase in dusky ceremonies.
Cadbury House wedding coordinator Matilda Burgess, wedding coordinator said: “There has been a steady increase in this new phenomenon over the past 12 months and is certainly something that we can see growing in popularity.
“Those who are choosing a twilight wedding then tend to skip the formal wedding breakfast and go straight on to an evening reception.
“Cadbury House faces west and is renowned for its stunning views and contemporary boutique style, so having a twilight wedding with the sun setting in the distance makes for a truly spectacular occasion.
“The soft glowing light from the sky when the sun is just below the horizon coupled with the fairy tale backdrop of the house and manicured grounds just can’t be beaten for atmosphere and is a truly unforgettable experience for couples and their guests.
“We are also finding that getting married on a Thursday has become more popular and allows the wedding party to continue the celebrations right into the weekend!
“We know that a wedding is one of the most important occasions in any couple’s life, so we really want to make sure it is absolutely perfect and as stress-free as possible and our wedding team are on hand for every step of the process and can give as much or as little help as needs be.
"We offer the complete package here at Cadbury House and we absolutely love being part of such a special event.
“The venue is renowned for being a top wedding venue and it’s easy to see why.”With several rooms licensed to hold both civil marriage ceremonies and commitment ceremonies there are many options for couples to consider and those wanting to create a real “wow” on their special day could consider an alfresco ceremony in the thatched Gazebo, with spectacular panoramic views stretching out across the North Somerset countryside and Bristol Channel.
SUNSET SETTING: Say I do at dusk - for further details please call the wedding team on 01934 834343 option 1 or email weddings@cadburyhouse.com.
Wedding festival, without wellies
While many people will be packing their tents and wellies at this time of year to attend their favourite music festival, doting couples from across the southwest can visit a festival of an altogether different nature at the region’s leading four-star hotel!
On Sunday, July 17, WedFest is an open invitation for those planning their big day to visit Cadbury House in Congresbury.
Designed with the whole community in mind, the fun-filled day includes a host of attractions that will take the stress out of planning the big day.
Welcoming everyone from friends, family and children, those who come along will be able to view, at their leisure, everything Cadbury House and its suppliers has to offer, helping make anyone’s wedding day truly special.
First and foremost, all of the wedding suites including the The Master Suite, The Drawing Room and The Great Room will be set up in differing wedding styles, providing visitors a true idea on how their day could look.
They will also be able to look around the hotel’s rooms where they and their guests will be able to stay.
In addition, alongside live music from two bands, the venue’s preferred magician will be roaming the grounds ready to entertain and show off his tricks!
The in-house DJ will be playing a series of sets in The Great Room and there will be two different styles of photobooths to check out and always make for fun memories.
Cadbury House senior wedding coordinator Matlida Burgess said: “We understand visiting venues can be time consuming and sometimes a bit of a fuss!
"So the idea behind WedFest is to take the stress away and have a day where everyone is welcome and can enjoy the company of their loved ones while having a look around and meeting the team.
“Kids can enjoy the grounds as well as our pop-up children’s soft play and we’re actively encouraging guests to bring along a picnic blankets so they can lounge back and soak up the enchanting atmosphere of this wonderful venue.
“We will have a barbecue and pizza hut while some of our preferred catering suppliers will also be here to showcase their produce.
"Plus, there will be plenty of sweet treats, an ice cream machine and sweet cart!
“Finally, no festival would be complete without some delicious cocktails, so we’ll have an al fresco cocktail bar to keep thirsty wedding planners suitably refreshed.”
Cadbury House WedFest is on Sunday, July 17, noon-4pm.
To attend please register your interest by calling 01934 834343 and ask for either Matilda or Erin.
Alternatively, please email: weddings@cadburyhouse.com and provide your name, telephone number and number of guests you are looking to bring.
SHOE SHINE: Unfortunately the Weddinton boots featured, which usually sell for £48.99, are currently out of stock on The Welly Shop website. Good excuse to buy a pair bridal blushing pricey pair from Jimmy Choo instead
More dastardly deeds at Cadbury House
A night of whodunit awaits wannabe detectives at the South West’s leading four-star hotel where super sleuths will be able to test their powers of deduction.
Taking place at Cadbury House in Congresbury on Friday, August 19, guests to the gothic-styled venue will become crime scene officers for an evening.
The setting for this particular night of dastardly deeds is in 1937.
The Rt Hon Daphne Ramsbottom is to be married and she is head over heels in love with the dashing Mr Stanton Drew, an English artist who was making his living in Paris when she met him when she was on her Grand tour of Europe.
It will be the society wedding of the year.
Her parents, Colonel (retired) Sir Joseph Ramsbottom, the ex-Governor of Bombay and his wife, Lady Helen Ramsbottom, have devoted a lot of time and effort to make sure that everything is ready.
The guests are now starting to gather, and the presents are piling up nicely. Surely this is going to be a wonderful occasion, what could go wrong?
It will transpire that the bride appears to be the only person without a hidden agenda on the face of it. Appearances, though, can sometimes be very deceiving!
Cadbury House sales manager Claire Jones said: “The live action murder mystery nights are really popular with guests.
"They’re incredibly immersive, and everyone really gets fully engaged with the actors.
“Add into the mix the gabled exterior its gothic look makes Cadbury House one of the most atmospheric venues for these particular events.
“In the past a lot of guests also get dressed up, which adds further to the night’s entertainment and it’s great to see everyone getting so involved as the drama unfolds.
“Anyone who comes along will be in for a fantastic night of detective work, while enjoying the ambience and atmosphere of the 19th century house as well as a delicious three-course meal.
“I’d strongly recommend to anyone who wants to come to book soon as this event is set to prove very popular and will most certainly be a night to remember.”
Tickets cost £39 per person and includes a three-course dinner with coffee and disco until 1am.
The bar opens at 6.30pm with guests seated for 7.30pm.
For further information go to:
https://www.cadburyhotelbristol.co.uk/murder-mystery-nights
or call 01934 834343.
Father's Day glorious food
Spending some quality time with your dad is the main message a North Somerset restaurant is advocating this Father’s Day.
This year, Sunday, June 19, is dedicated to celebrating doting dads and the team at Marco Pierre White Steakhouse Bar & Grill at Cadbury House in Congresbury has the day covered with a superb Sunday menu, which includes a complimentary dram of Johnnie Walker.
The restaurant is now taking bookings for the occasion, where families will be able to enjoy a delicious Sunday meal while enjoying the company of those closest to them.
The set menu includes all the hallmarks that made Marco Pierre White such a revered chef and being a father himself, is typical of the sort of food he likes to eat when at home with his children.
Operations manager Mudit Kumar said: “We’re all guilty of dashing about and never giving ourselves or our family the time of day to get together and enjoy a meal out.
"So, slowing down a little and taking time out to spend with the family, and in particular the dads on June 19th, is the perfect way to set that record straight.
“What we provide here is a little bit of escapism where guests can enjoy a meal in comfortable surroundings, while forgetting all about the stresses of
modern-day life. In the meantime, we get on with the cooking, serving and clearing up!
“There is nothing worse than to look back and think that you didn’t spoil dad on Father’s Day, so the menu, that’s been put together by Marco personally, is a fantastic way to show just how much you care.
“We’ve also got a fantastic competition in place with the prize being an amazing Johnnie Walker Princes Street Distillery Tour and includes the travel and accommodation in Edinburgh!
“All in all, it makes for a perfect day where guests can savour the simple things such as great food, drink and the company of loved ones.”
To reserve a table please visit https://www.mpwrestaurants.co.uk/our-brands/steakhouse-bar-and-grill/bristol
MERCURY RISING: Freddie on film. Grab a camping chair or blanket, wrap up and enjoy Bohemian Rhapsody on our giant cinema screen under the moonlit sky at DoubleTree by Hilton, Cadbury House, the south west's finest four-star boutique hotel and spa. An enchanting venue set within rolling English countryside. Doors open 7.30pm. Film starts shortly after sunset. Friday, July 1, Tickets from £15.68 – £86.83 (for bubble ticket for six)
When it comes to cooking royalty there are very few chefs who are revered in gastronomic circles in terms of eating out.
That’s why those looking to celebrate Queen Elizabeth’s platinum jubilee should consider enjoying a meal at the Marco Pierre White Steakhouse Bar & Grill in Congresbury, North Somerset, which has put in place plans fit for any royal celebration.
Located at Cadbury House alongside its latest spring menu that’s been created by Marco Pierre White personally, there’s a delicious list of cocktails which are the perfect accompaniment for an occasion of this magnitude.
Operations manager Mudit Kumar said: “This is a once in a lifetime occasion and to celebrate a platinum jubilee will probably never happen again.
“Our latest spring menu has all the hall marks of Marco’s ethos of dining out and we’ve also put in place a cocktail list that’s fit for the jubilee celebrations and marries perfectly with the dishes served.
“We’re also offering a special afternoon tea that’s so quintessentially British and complements all the pomp and ceremony that’s associated with Queen Elizabeth and being British.
“We like to treat all our guests like royalty and what better way to enjoy this special bank holiday weekend than a meal out by the king of cooking.”
For further information visit:
https://www.mpwrestaurants.co.uk/our-brands/steakhouse-bar-and-grill/bristol
Marco's majestic menu fit for royalty
Electric pitstop
A leading North Somerset hotel and health club has increased the number of electric car charge points so that an increasing number of guests and members can ‘fill up’ their vehicles during their visit.
The hotel and health club at DoubleTree by Hilton, Cadbury House in North Somerset has now added a number of Instavolt charge stations and is one of the first venues in the south west to provide this service to its guest, customers and health club members.
The installation of these new EV charge stations is in addition to a trio of Tesla charging ports that were installed a few years ago on the back of a rise in electric cars usage.
These new units are available for any electric vehicle driver to use on a pay-as-you-go, no subscription basis. There’s no connection charge and all drivers do is simply tap their contactless credit or debit card and only pay for the electricity used.
Costing around £20 to £26 for a full charge, drivers will be able to add around 200 miles of range.
Cadbury House general manager Mehmet Kandemir said: “More and more of our customers and members are driving electric cars and with petrol costs spiraling the trend for electric cars is only going to get more popular.
“As a result we need to be able to accommodate our guest’s needs to charge up during their stay and the installation of these latest EV charge stations is in reaction to this growing demand.
“We’ve always been one step of the curve in terms of our offering and this again demonstrates our willingness and ability to react to consumer demands by providing the latest in cutting edge technology."
More than 61,000 electric and hybrid vehicles were registered in the UK in December 2021 and it’s this sales surge that has seen more and more demand for plug in ports at venues like Cadbury House.
Mehmet added: “We envisage this as only the beginning of providing electric car owners the facilities they need when coming here and look forward to welcoming EV car owners from across the country.”
For further information please visit http://www.cadburyhotelbristol.co.uk/ or call 01934 834343.
Cadbury House Abba night
A night of 70s glamour at Cadbury House where fans of arguably Sweden’s best-known exports will be able to dance the night away while enjoying the music that made them one of the world’s most famous pop acts.
The gig on Friday, May 20, is with tribute band Abba’s Angels who will be belting out tracks such as Waterloo, Dancing Queen and Winner Takes It All which made Benny, Bjorn, Agnetha and Anni-Frid one of the best-selling music artists of all-time.
Cadbury House sales manager Claire Jones said: “This is a must for any fans of the Swedish fab four.
“We’ve held Abba tribute nights before and they are one of our most popular events.
"Guests really get into the spirit of what made Abba such a huge success and get dressed up in outfits that would have graced the biggest Eurovision stage.
“Anyone who wants to Take a Chance on a great night out now need to get in touch.
"It’ll certainly allow gusts that opportunity to say Thank You (Abba) For The Music!”
Tickets at £45 per person include a two-course buffet and disco until 1am.
For further information please visit https://www.cadburyhotelbristol.co.uk/abbas-angels or call 01934 834343
Dastardly deeds at Cadbury House
A night of whodunit awaits wannabe detectives at the South West’s leading four-star hotel where super sleuths will be able to test their powers of deduction.
Taking place at Cadbury House in Congresbury on Friday, April 29, guests to the gothic-styled venue will be transported back to 1937 when the popular destination hotel was better known as Mopton Brayside Public School which is holding its Grand Dinner at the end of another fine academic year.
However, this year has been slightly different with the sudden and unexpected death of the deputy head and maths master Mr James Crabtree.
The school called the police and the subsequent post-mortem examination carried out on Crabtree’s body revealed a shocking discovery.
While everyone had assumed the old man had fallen down the stairs and struck his head on the radiator, the grisly truth was that poor old Crabtree was dead before he had hit the first step, brutally stabbed at close range in the temple with a stiletto knife!
Cadbury House sales manager Claire Jones said: “The live action murder mystery nights are really popular with guests.
"They’re incredibly immersive, and everyone really gets fully engaged with the actors.
“Add into the mix the gabled exterior its gothic look makes Cadbury House one of the most atmospheric venues for these particular events.
“In the past a lot of guests also get dressed up, which adds further to the night’s entertainment and it’s great to see everyone getting so involved as the drama unfolds.
“Anyone who comes along will be in for a fantastic night of detective work, while enjoying the ambience and atmosphere of the 19th century house as well as a delicious three-course meal.
“I’d strongly recommend to anyone who wants to come to book soon as this event is set to prove very popular and will most certainly be a night to remember.”
Tickets cost £39 per person and includes a three-course dinner with coffee and disco until 1am.
For further information please visit https://www.cadburyhotelbristol.co.uk/murder-mystery-nights or call 01934 83434
PHOTOS: Top Keble College dining hall, University of Oxford Flickr: Moss / Creative Commons
and Cadbury in the 1930s
Mother's Day dine at MPW
Families across North Somerset wanting to make sure their mothers are made to feel special this Mothering Sunday should consider booking a table at one of the area’s most popular places to eat.
Shaped by the tragic death of his Italian mother, Maria Rosa Gallina, when he was just six, famed chef and restaurateur Marco Pierre White knows all too well the importance of making the most of having someone special you can love, appreciate and have around for advice.
He now wants families from across the to make sure their own mothers know how much they mean to them by treating them to a fabulous meal out.
Despite his fearsome reputation that made him arguably the first, world-renowned, super star chef, many might be surprised to know that the one dubbed the original ‘enfant terrible’ is not only a very humble and private individual but holds highly the importance of family.
Families who pop along to Marco Pierre White Steakhouse Bar & Grill restaurant at Cadbury House in Congresbury on Sunday, March 27, will really be able to show their mums how much they mean while enjoying a ‘Pink Grapefruit Cooler’ cocktail on the house.
Bogdan Chiritou, restaurant manager said: “The atmosphere here is perfect for a relaxing family meal out.
“Marco said in his book The Devil in the Kitchen, that it wasn’t until he was 31-years-old before he could analyse the tremendous impact of his mother’s life, and death, upon his own.
“Treating your mum to a nice meal out in a relaxed environment is a lovely way to show how much you care and is a great way to get the whole family together.
“Mums are always running around after everyone else and often don’t take any time for themselves. A meal out will show her that she can be looked after too and give her a day to remember.
“We’re in the business of feeding people in a great environment where the service is of the highest standard.
"That’s why we’ll be pulling out all the stops so that from the moment guests arrive they are made to feel special, especially the mums.”
For further information or to book please visit https://www.mpwrestaurants.co.uk/our-brands/steakhouse-bar-and-grill/bristol
Marco shares his meatie pie recipe
Food lovers will be licking their lips in anticipation during the first week of March which has become well known as being British Pie Week which runs from Monday to Sunday, 7-13.
With the date just around the corner, renowned restaurateur Marco Pierre White believes the great British public should now give, what is regarded as one of the country’s favourite dishes, some much-needed appreciation.
And with there being a move to more plant-based dishes, the famed chef believes that despite the change in tastes, there still remains a lot of interest in more traditional foods and is where the humble pie is holding its own.
With pies potentially losing out to the new wave of eating habits, the no nonsense restaurateur is keen to point out that he will not be taking pies off any of his restaurant menus anytime soon such as his Mr Lamb’s Shepherd's Pie and The English House Chicken & Leek Pie.
He said: “Britain is a pie loving nation and there is a wide variety of flavours and types dating back centuries and means pies will definitely remain on offer for my customers at my Steakhouse Bar and Grill at Cadbury House in North Somerset.
“There’s a story behind almost every pie with most recipes originating from the working classes around the 1700s and 1800s.
“Cottage pie, shepherd’s pie and fish pie always come high on people’s favourite lists, while chicken and mushroom pie is another English classic from the 1800s.
"I’d also add in there Lancashire hot pot, steak and ale pie and Oxtail and kidney pudding.”
According to Pierre White, the secret to a great pie is using good quality ingredients and are so versatile, can be made from almost anything depending on taste.
He added: “Traditionally both Shepherd’s and Cottage Pies were made using leftover roasted meat, either beef or mutton, with mashed potato as a rather ingenious pie crust.
“The use of raw meat is a more recent addition – back in 1791 when the first reference to this most English of dishes was noted, using raw meat would have been unthinkable.
"Not much can beat a good Shepherd’s Pie and I’ve had it on the menu at many of my restaurants for years.
“It is a dish welcomed by paupers and kings alike and it’s the perfect TV supper dish served with a spoonful or two or peas.
“With so many great pies and recipes out there, it really is down to personal preference or you can just pop in to one of my restaurants and let us do the work.”
For further information please visit https://www.mpwrestaurants.co.uk/our-brands/steakhouse-bar-and-grill/bristol
Marco Pierre White’s - Mr Lamb’s Shepherd’s Pie
Makes 6 – 8 individual pies
50ml olive oil, not extra virgin
1 small onion, finely chopped
1kg lean lamb, minced
150ml water
1200ml lamb stock
2 large carrots, peeled and finely diced
½ bunch thyme, leaves only and finely chopped
Salt and freshly ground black pepper
500g mashed potatoes, enough to cover six pies
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Pre-heat oven to 180 degrees C
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Heat the olive oil in a large roasting tray n top of the stove, add finely chopped onion and sweat until tender. Add the minced lamb and fry for a few minutes to break up any big lumps. Add the water and transfer the tray to the pre-heated oven. Every 10 minutes, break up the mince with a whisk – all of the natural fat from the lamb will render out of the meat. Carry on cooking until the lamb is golden-brown in colour.
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Pour the cooked lamb into a colander to drain off the excess fat and grease, the return it back to the original tray. Place the tray on the hob, add just enough lamb stock to cover and bring the whole thing up to the boil over a medium-low heat.
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Meanwhile, blanch the diced carrot in rapidly boiling salted water until soft, but not mushy, refresh in cold water and keep to one side.
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Gently simmer the lamb mince until it becomes quite binding in consistency. Add the chopped thyme and the blanched carrot. Adjust the salt and black pepper according to taste.
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Transfer the mince into earthenware or china pie dishes, approximately 15 – 20 cm in diameter. Press the mince down to give a smooth surface onto which the potato can be piped. Using a piping bag with large nozzle, carefully pipe and even layer of potato over the surface of the pie.
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Bake the pies in an oven at 180 degrees C for 10 – 15 minutes, until the potato begins to turn golden-brown and the pie is piping hot in the centre.
Award-winning Cadbury staff
Chef James Small and reservation assistant Rachel Cooke, at Cadbury House won awards at the Night of the Stars event organised by the Bristol Hoteliers Association.
The pair received their awards at a glittering evening at Ashton Gate.
The event did not take place in 2021 because of the pandemic.
Cadbdury Huuse general manager Mehmet Kandemir said: “There’s no denying that the past 24 months has been very tough for the hospitality sector, so it was fantastic to be able to celebrate and reward people’s hard work and successes.
"We’re extremely proud of James and Rachel and they both deserve this recognition. It great to receive awards but there’s something quite satisfying to receive them from your peers.
"Rachel received the Community Spirit award for her ongoing commitment and dedication to her charity work.
"In addition to her work on behalf of the RNLI, which saw her walk the South-West Coastal Path in Dorset, covering over 138km and taking over 175 hours to complete and raising nearly £1,000 she has also helped by donating her time to the Cinnamon Trust, an organisation that specialise in caring for the pets of the terminally ill.
"For James, who having started with no kitchen experience and having worked through two lockdowns, his ability to learn and positive attitude was what swayed the judges’ decision.
"He now trains new chefs on their respective sections and is a vital part of the kitchen team at Cadbury House.
Mehmet added: “The hospitality sector is reliant on people like James and Rachel, and it was great to not only celebrate their success, but that of all the other winners.
"It was also great to see friends and colleagues from other hotels, something we haven’t been able to do for quite some time!”
PHOTO: From left James Small, Demi Chef de Partie – winner of chef of he year; Mudit Kumar, Operations Manager, Cadbury House and Rachel Cooke, Reservations assistant – winner of community spirit
FOOD OF LOVE: Marco Pierre White restaurant at Cadbury House has a special St Valentine's menu offering five courses for £35.95 per person. These are available from Thursday to Monday, February 10-14 5.30-9.30pm.
Marco Pierre White plant-based dishes
Famed chef Marco Pierre White is introducing a selection of plant-based dishes to the menu of his North Somerset-based restaurant.
The new dishes will include plant-based meat from food pioneering firm Redefine Meat and means the restaurant which is located at the Cadbury House in Congresbury is the first venue in the region to offer this revolutionary new produce.
The increase in the number of plant-based dishes comes as more and more guests turn to a plant-based diet, and with big name stars such as Sir Lewis Hamilton having turned vegan, the lifestyle choice is becoming increasingly popular.
Helping cut obesity, blood pressure and lowering the levels of type 2 diabetes, many also switch for health reasons and use ‘Veganuary’ as the starting point for their new diet
The no-nonsense chef and famed restaurateur now hopes guests will enjoy the new dishes that sit alongside regular favourites.
Marco said: “There is a place for all types of menus and the increase in plant-based dishes reflects what more and more customers now want.
“The world needs to eat less meat, but the reality is that until now plant-based meat products have fallen way short in terms of the quality and versatility required for our menus.
"Redefine Meat's products expands the plant-based industry beyond minced meat products to whole muscle cuts while giving you all the sustainability and health benefits of plant-based without the compromise on taste and texture.”
“In the past, there was definitely a stereotype of people who were vegan but with more millennials and younger people switching to the diet, that has now completely gone.“I went on a vegan diet once and although I’m back on what I’d call a more balanced diet, I certainly lost a lot of weight.”
While the number of vegan dishes is increasing, the one labelled the
original ‘enfant terrible’ is keen to point out that it won’t compromise the rest of his menus, which will cater for all tastes and diets.Marco added: “I learnt a lot when I was on the vegan diet and gave me a good insight into what makes a good vegan recipe.
"You can’t expect to get away with offering a vegetable lasagne or vegetarian moussaka as an after-thought.
“What we’ve done is develop recipes and combinations that not only appeal but cater for those who now enjoy a vegan diet.
“I’m in the business of feeding people and feeding them well in a nice environment with excellent service and that is what I think we’ve achieved with the new range of plant-based dishes.”
For further information click HERE.
Book now for Christmas 2022
Christmas at Cadbury House Hotel was a hoot – a very happy hoot.
Usually, Christmas on the domestic front is a frantic, often stressful, time with all the shopping, preparing/cooking – peeling mountains of spuds and preparing brussel sprouts ad infinitum - with endless present wrapping and entertaining for family and friends.
But the strain of Covid and three lockdowns and cancellations of previous years had taken its toll and it was decided for 2021 to book into the four-star Congresbury hotel just down the road from Nailsea.
It was the best decision ever.
On my Christmas wish list was a complete rest and to let someone else do the washing-up.
Okay there were some last-minute worries about whether this was going to happen as we all feared more restrictions which must have played havoc for hospitality venues trying to plan staffing and catering arrangements.
However, it was no worries, it was wonderful from the moment we checked in to the moment we tumbled out after three days of recuperation and pure bliss.
Our room was really comfy, the view over North Somerset towards the Bristol Channel sublime, king-sized double bed divine and all the in-house facilities you could wish for all part of the special all-inclusive festive package.
Keeping us safe all guest accommodation was sealed with a Hilton ‘clean stay’ sticker and room service was ‘by request’ only.
Chatting in the bar – at a socially polite/enforced distance from fellow guests - we learned that many had done a last-minute escape to the country ‘bunk’ from the capital saying Covid figures in London made them head to a rural setting pronto.
They literally loaded up their Chelsea 4X4s with sacks full of presents and children to look for a safe countryside venue with gym/swimming pool, three very happy families told us.
Cadbury did its best to accommodate all its last-minute guests for which they were truly grateful.
An à la carte Christmas Eve meal for two in the Marco Pierre White was lovely, great service, good food and fine wine.
But Christmas day was the best. Four hours after an amazing buffet breakfast we gathered for a Champagne reception and Christmas lunch in the Great Room. It was a leisurely delight with no chores afterwards!
We were joined by our extended family on a beautifully decorated table for nine with an age range of aged 10 to 90+!
The four/five course menu (many traditional choices) was wonderful but in a precautionary nod all food was served straight onto individual dinner plates with no serve yourself shared dishes – only one family complained!
The meal finished at 4.30pm and between the many courses young people played on the climbing frame or in the Venetian photo booth with props.
The jolly adults chatted and toasted the season of goodwill in spirited fashion.
The pièce de résistance for all was the arrival of a jovial Santa ringing a bell who greeted all the u12s with presents.
And as if it couldn’t get any better imagine spending Boxing Day outside in freezing temperatures sat in a steaming hot tub after a fabulous swim.
This was followed by an Italian afternoon tea which included a helping of tiramisu and ciabatta burgers at the upstairs bistro Bardolino.
Our friendly waitress was super-efficient and didn’t bat an eyelid when under the ‘special dietary requirements’ we had failed to pre-warn of our vegetarian daughter who along with sister and dairy-free niece joined us for the noel adventure.
Fab-u-lous.
Would we do it again? Yes, yes, yes.
It is unfair to single out a member of staff for special praise as both the front-of-house and behind the scenes people were amazing so we will leave it to general manager Mehmet Kandemir to extend our sincere thanks.
However, just a quick mention to the young men on reception whose motto appeared to be ‘your wish is my command’ who if they couldn’t answer a question or query straight away aways knew a person who could.
And plaudits to MPW manager Bogdan Chiritoiu and his staff who went the extra mile (or three!) to enhance our fine dining experience.
Cadbury House is in the process of confirming its 2022 Christmas brochure and in the next few weeks will release details of some special early bid offers.
In the meantime, check out its Events Calendar 2022, top, and if anything appeals call 01934 834343 or email info@cadburyhouse.com for more details.
Carol Deacon
Something new for new year
Couples looking to tie the knot in North Somerset can visit a special wedding fayre at one of the region’s top venues.
DoubleTree by Hilton, Cadbury House in Congresbury is host on Sunday, January 9, to couples looking for inspiration for their big day can pick up some helpful tips as well as some exclusive offers.
Starting from 10.30am, visitors to the fayre will be able to see the ceremony and reception rooms which will be set up to demonstrate different colour schemes, styles and layouts.
Visitors will also enjoy welcome drinks, canapes and goody bags for all new wedding couples to Cadbury House.
Those who book will also be able to take advantage of some exclusive offers that will only be available to those who attend on the day.
Renowned for its stunning views and contemporary boutique style, the four-star hotel will also play host a collection of professional local suppliers while the highly experienced wedding team will be on hand to offer help and advice on everything from food, rooms and cars.
Cadbury House’s wedding coordinator Matilda Burgess said: “Following Christmas and New Year those who have recently got engaged turn their attention to making plans for their big day.
“We know that a wedding is one of the most important occasions in any couple’s life, so we really want to make sure it is absolutely perfect and as stress-free as possible.
“The wedding team are on hand for every step of the process and can give as much or as little help as needs be.
"We offer the complete package here at Cadbury House and we absolutely love being part of such a special event.
“The venue is renowned for being a top wedding venue and it’s easy to see why.
"The fayre is designed to show couples what we have to offer and they are free to wander around the grounds, take a look at the bedrooms and as well as the function rooms.”
With several rooms licensed to hold both Civil Marriage Ceremonies and Commitment Ceremonies there are many options for couples to consider.
Those wanting to create a real 'wow' on their special day could consider an alfresco ceremony in the thatched Gazebo, with spectacular panoramic views stretching out across the North Somerset countryside and Bristol Channel.
The Wedding Fayre is 10.30am-2pm on Sunday 9 January 2020.
There is free parking on site.
For further details please call the Wedding Team on 01934 834343 (Option 1) or email weddings@cadburyhouse.com.
PHOTOS:Top image by Adam Barnard Photography
2021
Wurzels pre-Christmas gig
West Country favourites The Wurzels, are returning to Cadbury House this December for a gig that will put party goers in the right Christmas spirit
Performing their popular West Country classics, such as I am a Cider Drinker, Blackbird, I’ve Got a Brand New Combine Harvester and Drink Up Thy Zider, the event is on Tuesday, December 21, within the stunning setting of the luxury four-star hotel.
Having missed out on a number of events due to pandemic restrictions, this particular gig is expected to sell out quickly so bosses at the popular venue are advising anyone who wants to go along to buy their tickets now.
In keeping with the West Country theme, the Wurzel-inspired night will also include a delicious two-course buffet including hog roll and chocolate filled churros coated in cinnamon. There will also be plenty of cider to help wash down the food.
General manager Mehment Kandimer said: “It’s fantastic to welcome back the legendary Wurzels to Cadbury House.
"We’ve all missed out on so much during the past 18 months or so and to have them perform again here at Cadbury House is fantastic news.
"The last few performances have completely sold out so we’re advising people get their tickets now.
“Their unique entertainment style is always a winner and we’ve no doubt that this night will be as good if not better than the last – especially as it’s just before Christmas.
Tickets for the night cost £37.95 and includes hog roast. Vegetarian and gluten-free options are available on request.
For further information or to reserve tickets please call 01934 834343 (option 1) 9am-5pm Monday to Friday or email info@cadburyhouse.com.
Wednesday whodunnit party nights
Super sleuths wanting to put their powers of deduction to the test this Christmas should make their way to Cadbury House where the most taxing of murder mystery nights awaits!
On Wednesdays, December 8 and 15, guests to the gothic-styled venue will be transported back to Christmas 1957, a time when Cadbury House was known as St David’s School and where a certain Mr Uffton Harlecombe had just left the December meeting of the Board of Governors.
However, there was very little ‘Christmas cheer’ at this particular meeting where Harlecombe had left no one in any doubt that crossing him was not a smart career move.
But it seemed Harlecombe had made a massive misjudgement and that one person was going to make this a Christmas everyone would want to forget in the case of Santa’s Claws!
Cadbury House general manager Mehment Kandemir said: “Murder mystery nights have become hugely popular in recent years made all the better by the people who take part and the setting in which they are held.
“Cadbury House, with its gabled exterior and the gothic look just can’t be beaten for atmosphere for these particular events.
“It’s great to see everyone getting so involved as the drama unfolds. Super sleuths who come along will be in for a fantastic night of detective work, while enjoying the ambience and atmosphere of the 19th century house as well as a delicious three-course meal.
“I’d strongly recommend to anyone who wants to come to book soon as this event is set to prove very popular and will most certainly be a night to remember.”
The detective event costs is £39.95 per person and includes a three-course set menu with coffee and mince pies.
Vegetarian & vegan option must be pre-ordered and there is a disco until 1am.
To reserve a place call 01934 834343 (option 1) 9am-5pm Monday to Friday, email info@cadburyhouse.com or book online at https://www.cadburyhotelbristol.co.uk/christmas-murder-mystery
GO CLUBBING; The clubandspa is a luxury facility at Cadbury House with a huge selection of top-quality equipment to suit all your needs. As if you aren’t rewarded enough, here’s a little heads up that theClub Open Week starts Monday, September 13. During the week, there will be special offers for our members - because we think you deserve it! Join us on Monday, Tuesday and Sunday for 50 per cent off any main meal in Bardolino, Wednesday and Thursday for 50 per cent off tea and coffee and Friday and Saturday for 50 per cent off any smoothie. Due to extremely high demand, we’ve secured 10 additional spaces to join the clubandspa with no joining fee and a free kit bag! There aren’t many left - don’t say we didn’t warn you!
CHARITY SPIN: Thursday, August 26 8am-8pm 12hr-spinathon at Cadbury House health club by Mark and Jason raising money for Props and Cancer Research
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Staff vacancies
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The restaurant at Cadbury House is on the look out for new members of staff as lockdown restrictions ease and demand to eat out hits unprecedented levels.
Bogdan Chiritoiu, who is restaurant manager at the Marco Pierre White Steakhouse Bar & Grill wants to hear from those not only looking for a new job but thinks they’ve got what it takes to work in a venue that is overseen by arguably the UK’s most famous chef.
Bogdan said: “The hospitality sector, like many others, was hit hard over the past 15 months and we’re delighted to welcome guests back again.
"Since we reopened our doors, demand to eat out has gone through the roof as guests make the most of being allowed to go out.
“We’ve got a host of front and back of house jobs up for grabs and want to find the best staff that that will make guests’ experience second-to-none while helping to boost local employment.
“Those who put themselves forward and are chosen will then be put through a training programme that will see them brought up to speed on the exacting standards required by the three-starred Michelin maestro.
“The standard required will be very high and those who think they’ve got what it takes have to be totally dedicated, professional and will want to strive to be the best in all they do.
“It’s great that we’re now in a position to recruit new members to join the team. We’re expecting a lot of interest from those keen to gain experience of working in an environment created by Britain’s greatest ever chef.
“The standard required will be very high and those who think they’ve got what it takes have to be totally dedicated, professional and will want to strive to be the best in all they do.
"There is a mix of roles that will create the personality of the restaurant and we are looking for enthusiastic, determined and dedicated staff with an excellent work ethic to complement the existing staff.”
Applicants will need to email their CVs to Bogdan.Chiritoiu@mpwsteakhousebristol.com.
In recognition of World Gin Day, on Saturday, June 12, popular North Somerset-based restaurant offered its customers a new range of delicious gin specials.
Available at the Marco Pierre White Steakhouse Bar & Grill at Cadbury House in Congresbury, the drinks were devised by the revered chef who teamed up with award-winning Cygnet distillery to elevate what is regarded as being one of the most popular and iconic drinks on offer.
With the gin and tonic having had a bit of ‘ginaissance’ in recent years with new distilleries popping up all over the country, bars and restaurants across the UK have also increased dramatically the number and types of gin-based drinks they serve.
Aficionados of the juniper-based tipple who visited the Congresbury-based restaurant were able to enjoy a mix of drinks devised by Pierre White in conjunction with Cygnet Distillery’s master distiller Dai Wakely.
Produced in Swansea with a recipe inspired in part by the attempt to cure cholera by two local people in the mid-1800s, Dai uses a selection of botanicals from all over the world (and links well with Swansea's history as a port for incoming good from across the globe).
This includes juniper, lemon peel, lime peel, pink grapefruit peel, orange peel, liquorice root, orris root, coriander seed, angelica root, cardamom seed, almond and chamomile.
Mehmet Kandemir, general manager said: “We were delighted to offer these new premium gin brands. Marco’s knowledge of flavour is quite extraordinary and I’m sure guests will enjoy what we’ve got on offer.
“More than ever people now are interested in the provenance and authenticity of what they are drinking and that’s precisely what these specials are.”
Included on Marco and Dai’s list are the Cygnature G&T, The Lemon Drop, The Orange & Elderflower Bulb, The Blackberry Gin Fizz and The Raspberry Honey Badger.
Mehmet added: “Summer is the perfect time to enjoy a premium G&T or gin-based cocktail and we hope guests visit us to enjoy a delicious meal while sipping one of these superb drinks in the company of friends and family.”
Gin & Tonic recipes
Orange & Elderflower Bulb
Glass: Wine
Ingredients:
25ml Cygnet Dry Gin
25ml Cointreau
½ Freshly Squeezed Orange Slice
200ml Franklin & Sons Elderflower Lemonade
Method:
Shake gin, Cointreau and blood orange juice with ice
Double strain into a chilled wine glass filled with cubed ice
Top with Franklin & Sons Elderflower Lemonade
Garnish with blood orange and rosemary
Raspberry & Honey Badger
Glass: Rocks
Ingredients:
50ml Cygnet Dry Gin
25ml Honey
25ml Lemon Juice
5 Raspberries, 4 Mint Leaves
Franklin & Sons Ginger Beer
Method:
Muddle raspberries with honey in a rocks glass then fill to brim with crushed ice
Shake gin, lemon juice and mint leaves with ice
Strain into your glass and top with Franklin & Sons Ginger Beer
Garnish with mint sprig, lemon and fresh raspberry
MPW at Cadbury House opens Monday, May 17
Having endured one of the toughest 12 months of trading on record, a popular North Somerset-based restaurant is in the final preparations to throw open its doors to guests as the latest Covid-19 restrictions are eased.
The Marco Pierre White Steakhouse Bar & Grill at Cadbury House is now looking forward to welcoming guests to enjoy indoor dining for the first time in more than four months on Monday, May 17.
Operations manager Raivo Korotkovs said: “The phone has been ringing off the hook while online-based reservations have also been coming in thick and fast and the mood is certainly one of celebration.
"A lot of people have missed out on events such as birthdays, anniversaries and engagements so we’re looking forward to making sure guests make up for lost time.
“We’re already at about 80 per cent capacity for the first week of opening and shows the pent-up demand in the area.
“Based on enquiries so far, it looks like steak is going to be in the box seat when it comes to favourite mains and it seems guests are out to enjoy themselves to the full with plenty of questions coming in regarding starters and desserts.
“Of course, we’ll still be operating the required social distancing measures but the feeling is guests now regard this as being the norm.
“I truly believe there is a healthy appetite to dine out and we now want
customers from across the region to come and enjoy a relaxing meal out and can’t wait to welcome them back.”
To reserve a table please visit https://www.mpwrestaurants.co.uk/our-brands/steakhouse-bar-and-grill/bristol.
Countdown to Cadbury wedding ceremonies
Staff at one of the West Country’s leading wedding venues have started to put in place plans so that they can start to welcome back couples looking to tie the knot.
Following Prime Minister Boris Johnson’s announcement on the easing of lockdown venues like Cadbury House at Congresbury will once again be able to host wedding ceremonies and breakfasts for doting couples looking to get married.
Renowned for its high level of service, stunning views and contemporary boutique style, the four-star hotel is one of the most sought-after wedding venues in the region.
The dedicated wedding team is now looking forward to helping couples plan their big day and celebrate in style.
Leigh Nicholson, one of the wedding team said: “The past 12 months has been incredibly disruptive, especially for those who were planning on getting married so it’s great news that we will be able to start hosting weddings once again.
"A wedding is one of the most important occasions in a person’s life, so our role is to make sure it is absolutely perfect and as stress-free as possible.
“We’ll now be pulling out all the stops so we are ready to welcome brides, grooms and their guests here at Cadbury House.”
With several rooms licensed to hold both civil marriage ceremonies and commitment ceremonies those wanting to create a real “wow” on their special day could consider an alfresco ceremony in the thatched gazebo, with spectacular panoramic views stretching out across the North Somerset countryside and Bristol Channel.
The elegance of the old country house combined with the contemporary boutique styling of the four-star hotel lends itself to being the ideal venue for weddings.
Leigh added: “From Monday, May 17, we will be in a position to hold smaller, intimate weddings, then from Monday, June 21, it’ll be back to normal where we will be able to welcome full wedding parties.
“Cadbury House is an amazing venue for weddings.
"The tree-lined drive leads up to the gothic-styled house and hotel and is arguably one of the prettiest anywhere in the region so we can’t wait to get going again and helping loved-up couples enjoy the best day of their lives.”
For further details call the wedding team on 01934 834343 Option 1 or email weddings@cadburyhouse.com
For more information about DoubleTree by Hilton, Cadbury House visit www.cadburyhotelbristol.co.uk
Jason is back as fitness boss
Former professional footballer Jason Eaton is back in charge of the club and spa at Cadbury House.
Jason, aged 51, has been reappointed the general manager of the award-winning venue. and resumes the role he held for more than a decade from January 2021.
Living locally, the well-known dad of two, will focus his time on making sure members and guests of the club make the most of and take maximum benefit of the facilities and classes.
Jason said: “It’s great to be back! The welcome I’ve already had from both members and staff has been fantastic.
“There’s been a few changes during my time away, but the range and scope of classes and facilities makes this club like no other in the region.
“Of course, in the current situation, we’re hugely conscious of people’s health and safety which is our number one priority.
"Fortunately we’ve been passed Safe to Trade following an in-depth audit by a Government backed health and safety group.
“It means members and guests of theclub can enjoy their work out safe in the knowledge that everything has been done to ensure their health and well-being.”
Undertaken by the Shield Safety Group, the audit, which was carried out as an extra precaution by the club’s management and is regulated by the Department of Business, Energy and Industrial Strategy, independently verifies that a business is taking safety performance seriously and lets them demonstrate their commitment to trading safely, through robust compliance controls.
Jason said: “The benefits of exercise for both physical and mental well-being is key to helping people get through these unprecedented times so it’s great to have the safe to trade status.“We were already operating with strict and additional measures to ensure we adhere to the advice and regulations as outlined by the Government and industry bodies, so this additional audit will give our members and guests added confidence that they can use the facilities assured that we’ve gone above and beyond what’s expected in terms of trading safely.”
With an enviable reputation for the level of facilities the Cadbury House-based health club has one of the best reputations across the whole South West and attracts members from a very wide geographic area.
Jason added: “It’s quite rare to have an independent club likes this that has such high, premium level of facilities.
“The region is one of the most competitive markets in the UK for health clubs and to have such a strong reputation and member base is testament to the team who have worked so hard here to keep it at the forefront of the health club scene.
“I’m delighted to be back and am now looking forward to working closely with what is a fantastic team and to realise further the potential of this amazing health club.”
2020
Tiers of joy as Cadbury House re-opens
It’s all systems go at two of North Somerset’s leading restaurants following news that the county has dropped a level on the Government’s Covid-19 tier system.
The team at Cadbury House in Congresbury is now preparing to welcome guests back to the venue’s two Marco Pierre White restaurants.
While the hotel and health club have been operating since early December, the restaurants remained shut as the area was under Tier 3 restrictions. But the easing to Tier 2 will mean people living in the area will at last be able to pop out to enjoy a festive meal in a Covid-safe environment.
General manager Mehmet Kandemir at the popular four-star venue is now looking forward to welcoming guests from Saturday, December 19, as well as on Christmas Day and New Year’s Eve.
He said: “It’s great news that we can re-open our restaurants for those wanting to dine out and celebrate in the run up to Christmas.
“Of-course we’ll be operating under strict Covid-19 secure guidelines but want to make sure anyone thinking about coming out for a meal in either the Marco Pierre White Steakhouse or Bardolino Pizzeria can do so assured that we’ve gone above and beyond what’s expected.
“We take great pride in maintaining the highest standards of cleanliness and hygiene and we’ve taken every precaution so that those who dine with us can do so safe in the knowledge that all has been done to safeguard their health and that of the staff.
“When we reopened in the summer following the first lockdown, the response from customers was amazing and we’re expecting the same response again.
“There was a real buzz at both restaurants and once customers had been in to enjoy either lunch, afternoon tea or dinner they could see for themselves the measures we had put in place to ensure the safety of both guests and staff.
“This, without question, made them feel comfortable to eat out and the same applies now we can once again reopen and can’t wait to welcome guests here at Cadbury House.”
For further information or to book a table in the hotel go to https://www.mpwrestaurants.co.uk/our-brands/steakhouse-bar-and-grill/bristol or upstairs at the health club it is here https://www.mpwrestaurants.co.uk/our-brands/bardolino/bristol.
TIER THREE: Cadbury House is open for key workers and business travel from Wednesday, December 2. The hotel will operate a bed and breakfast service, safely delivering continental breakfasts to your door. The MPW steakhouse remains closed. The situation is due to be reviews when the government makes its next announcement on Wednesday, December 16. The management and staff at Cadbury House can't wait to welcome everyone back as soon as they are able. Meanwhile at the health club next door members can book 15-min slots on the MyWellness App for the saunas and steam rooms and complimentary coffee and a slice of pizze is being served to those completing a workout. Check website for more details.
Marco masterclass
One of the UK’s best known chef, who has two restaurants at Cadbury House is a main draws of a new BBC e-learning service that offers never before access to the minds of some of the world’s greatest creative talents.
Fans of Marco Pierre White, whose restaurants are located at the hotel and upstairs at the health centre at Cadbury House in Congresbury, can now enjoy more than 30 online lessons where he reveals some of the skills that made him the first British and youngest chef (at the time) to attain three Michelin stars.
Called BBC Maestro, and in partnership with BBC Studios, the digital tutorials will allow aspiring cooks to indulge in their passion for food from the comfort of their own home and is ideal during the current lockdown.
Cadbury House general manager Mehmet Kandemir said: “At a time when the country is in lockdown, this is a great way for people to learn some new skills from arguably the UK’s best-ever and most influential chef so it’s great to see Marco pass on his knowledge.
“Marco often talks about how going out for a meal provides a little bit of escapism so despite us not being able to go out and eat, cooking a delicious meal for loved ones or even yourself, is a great way for aspiring cooks to take their minds off the current situation.”
Personally crafted by Pierre White, the intimate and informative experience will bring the one dubbed the godfather of modern cooking, directly into the homes and lives of those who have subscribed to the new service.
Marco said: “It’s not about recipes, this is about food.
"The understanding of food.
"How to take something as simple as a potato and take it somewhere it’s never been before.
"It’s impossible to cook three-star food at home without a team, but what I can do is impart that three-star understanding and show people how to introduce it into cooking at home.”
Mehmet added: “Of course, once the lockdown restrictions ease, those who might have subscribed and had a go at some of Marco’s lessons, can pop in here to sample some of the dishes he created and let us take care of what’s on the table while they relax and enjoy the company of family and friends.”
For further information please visit www.bbcmaestro.com.
Black Friday is grey area
Two North Somerset-based restaurants planned to turn black Friday white this November as they geared up for what has become an annual sales frenzy where shoppers look to pick up deals on the back of retailers slashing their prices.
Black Friday is on November 27 and Cyber Monday follows just after on November 30 in this funny 2020.
Many businesses have chosen to treat Black Friday as a month of deals, rather than just a weekend.
The Marco Pierre White Steakhouse Bar & Grill and Bardolino Pizzeria, which are located at Cadbury House and are overseen by famed chef and restaurateur Marco Pierre White, are trying to put in place a range of Black Friday deals that the team there hope will get the taste buds drooling from foodies across the region.
But because of Lockdown 2 it is unclear when this will go ahead.
UPDATE: Click HERE as offer starts on Friday, November 13!!
LOCKDOWN 2 ANNOUNCEMENT
Following the Government’s lockdown we are sad to announce that DoubleTree by Hilton, Cadbury House and Marco Pierre White Steakhouse will be closed for four weeks as of 10pm on Wednesday, November 4. When we are allowed to reopen on Thursday, December 3, we will continue to ensure that Cadbury House is a safe place for our members and guests to stay, eat, drink and relax in confidence. For those with concerns regarding bookings during this time of forced closure, please contact info@cadburyhouse.com. We look forward to welcoming you back to Cadbury House soon.
General manager Mehmet Kandemir said: “It’s all a little different this year however once we reopen following the latest lockdown restrictions the prospect of going out for a meal will prove irresistible for many fed up of staring at the same four walls!
“And with the retail trend of shopping online having gone into overdrive during the COVID-19 pandemic, those wanting something to look forward to will find the offer to dine in one of the famed chef’s restaurants or buy it as a gift for a loved one hard to resist.”
With online purchasing accounting for 62 per cent of all shopping during lockdown, compared to 43 per cent before the pandemic, Covid-19 has ushered in a new age of consumer behaviour, with the vast majority of Brits planning to stick to their lockdown online buying habits and is something Mehmet is fully aware of.
Mehmet said: “In the current situation, we all need a little escapism and what better way than gifting a delicious meal out or even treating yourself."We’ll also be leaving the redemption date open so there’s no rush for guests to book a table once they’ve purchased their voucher.”
With three offers in place, food lovers can purchase online £100 voucher to spend in the chef’s restaurant for £50, a £50 voucher for £30 or a £25 voucher for £15.
He added: “The three offers in place will appeal to a wide range of guests either looking to redeem the offer themselves or who want to buy it as a gift for a loved one or friend.
"They’re the ideal stocking filler as well so anyone thinking about Christmas gift ideas might want to consider this as an option.
“There’s lots and lots of deals out there, but nothing beats going out for a meal and enjoying the atmosphere of a restaurant where the service is relaxed and friendly and the food generous.”
Nailsea People will let guests know when this offer is live.
For further information please visit https://www.mpwrestaurants.co.uk/
Beef-up Thursday
Despite the ongoing challenges of navigating the coronavirus pandemic, a Congresbury-based restaurant is giving foodies from across North Somerset an added incentive to eat out on Thursday night.
It means those who enjoy a weekly ritual of enjoying a sumptuous steak dinner can visit the Marco Pierre White Steakhouse Bar & Grill, which is located at Cadbury House, where a special Thursday ‘steak night’ menu has been put together to satisfy those early weekend steak fixes.
Mehmet Kandemir, general manager said: “Steak has remained one of the most popular dinner items for decades and the UK’s appetite for a juicy rump, sirloin, ribeye or fillet is as popular as ever.
“The idea behind our new Steak Night is to give guests the chance to kick off their weekends by enjoying a delicious but simply cooked steak in the glamourous surroundings of a Marco Pierre White restaurant.
“It’s the perfect opportunity to enjoy a family meal out, afterwork treat or even the date night you’ve talked about since March!
“Steak and chips is a perpetual favourite among our guests. What we find is that to really make the dish sing you need the best quality meat.
"We use Campbell Brothers as the consistency and quality is what we are looking for.
“And to get the best flavour, instead of anointing the steaks with olive oil, I mix the oil into a paste with a stock cube and paint it on both sides. Cooking is all about adding flavour and often use a stock cube instead of salt.”
Steak Night at the Marco Pierre White Steakhouse Bar & Grill at Cadbury House is available from mid October and includes butcher’s steak and chips, piccolo tomatoes, béarnaise sauce and a glass of Jean-Luc Columbo wine, pint of draught beer or a soft drink.
For further information visit HERE.
Safe to trade certificate
Cadbury House hotel and health club has been deemed as fully Covid compliant, by the nationwide Safe to Trade scheme.
This follows an in-depth audit by a Government backed health and safety group.
It means members and guests of theclub and spa, as well as diners at Marco Pierre White’s Bardolino Pizzeria at Cadbury House in Congresbury, can enjoy their work out, treatment or meal safe in the knowledge that everything has been done to ensure their health and well-being.
Undertaken by the Shield Safety Group, the audit, which was carried out as an extra precaution by the club’s management and is regulated by the Department of Business, Energy and Industrial Strategy, independently verifies that a business is taking safety performance seriously and lets them demonstrate commitment to trading safely, through robust compliance controls.
Russell Payne, general manager at theclub said: “It’s been well documented that the benefits of exercise for both physical and mental well-being is key to helping people get through these unprecedented times so it’s great to have the safe to trade status.
“We were already operating with strict and additional measures to ensure we adhere to the advice and regulations as outlined by the Government and industry bodies, so this additional audit will give our members and guests added confidence that they can use the facilities assured that we’ve gone above and beyond what’s expected in terms of trading safely.
“Priority is of course the safety of all our members and staff and we take great pride in maintaining the highest standards of cleanliness an hygiene and means all those who come for a workout, swim, class or bite to eat can do so knowing that they can do so in a safe environment.”
Theclub and spa reopened in July and has managed to run almost a full programme of classes within the current guidelines.
"The gym is also fully operational having spaced out the equipment to keep to the distancing rules.
Hand sanitiser and cleaning stations have also been introduced throughout and all pieces of gym equipment are sanitised by users before and after use.
People can also log-on with the NHS Covid-19 track and trace app at various places in the building.
Russell added: “Even the Prime Minister’s battle with Covid-19 resulted in him hiring a personal trainer having acknowledged he was 'too fat' when he caught the virus, so we encourage everyone to stay active in a bid to help protect themselves and the NHS.
“Alongside the Safe to Trade accreditation, we are closely monitoring and reviewing activity to ensure everyone’s safety, and look forward to welcoming members, old and new, as well as diners here to theclub and spa at Cadbury House.”
For further information please visit https://www.theclubandspabristol.co.uk/
No change at MPW restaurant despite new Covid-19 rule of 6
With the new ‘rule of six’ coming into force across the country, it’s very much business as usual for two popular North Somerset-based restaurants at Cadbury House.
The new law, which came into effect on Monday, September 14, means that it will be illegal for people to meet in groups of more than six.
Brought in to simplify and clarify the rules on social gatherings, there are a limited number of exemptions where COVID-19 secure venues, which includes restaurants, can still host larger numbers in total, as long as groups of up to six don’t mix or form larger groups.
Having reopened in July, the Marco Pierre White Steakhouse Bar & Grill and Bardolino Pizzeria, which are both located at Cadbury House are well equipped to adhere to the new legislation.
Mehmet Kandemir, the hotel’s general manager said: “We’ve been operating successfully since we reopened back in July, so nothing has changed for us.
"Also, when we reopened, we put in place measures to ensure the safety of both guests and staff and means we are in the perfect position to adhere to this new legislation.
"Throughout the summer, the response from customers has been amazing and it was great to open the doors.
"There’s been a real buzz at both restaurants and once customers have been in to enjoy either lunch, afternoon tea or dinner they’ve seen for themselves the measures we had put in place to ensure the safety of both guests and staff. This, without question, made them feel comfortable to eat out.”And Russell Payne, general manager for Bardolino, said: “This new law doesn’t need to affect people’s ability to go out for a bite to eat so those wanting to go out can do so without any worries as long as it’s six people or less and we would love to see as many people dine with us.
The Club and Spa at Cadbury House Hotel is hosting a coffee morning on Wednesday, September 30, in support of Macmillan Cancer Support...more information to come...
“We take great pride in maintaining the highest standards of cleanliness and hygiene and we’ve taken every precaution so that those who dine with us can do so safe in the knowledge that all has been done to safeguard their health and that of the staff.”
For further information about the MPW restaurant and to book click HERE or for the Bardolino bistro click HERE.
Eating out in style at Cadbury House
Following on from the hugely popular Eat Out to Help Out (EOHO) scheme, two Congresbury-based restaurant have put in place a special early week, set menu that it hopes will continue to attract those wishing to enjoy a meal out.
The Marco Pierre White Steakhouse Bar & Grill and Bardolino Pizzeria, which are located at Cadbury House have now launched a special two and three-course menu that will be available Monday to Wednesday.
Mehmet Kandemir, general manager said: “We had a phenomenal response to the Government backed EOHO scheme serving close to 2,700 covers throughout August and want to continue that momentum through the autumn.
"The scheme has without doubt made customers feel comfortable to eat out in our restaurant as they can then see for themselves the measures put in place to ensure the safety of both guests and staff.
"The momentum generated from the EOHO scheme has then transcended into the weekend where covers have also risen significantly.
"It’s been a resounding success and the mood here is buoyant.
"We’ve now put in place a delicious two and three-course package that will encourage customers to come out and enjoy a meal here at both the Steakhouse and Bardolino.
"We want our customers to feel reassured we’ve done all we can to provide them with a safe dining environment.
"We take great pride in maintaining the highest standards of cleanliness and hygiene and we’ve taken every precaution so that those who dine with us can do so safe in the knowledge that all has been done to safeguard their health and that of the staff.”
Nailsea People with friends took advantage of the EOHO and published a review HERE.
The new, early week set menu cost £14.95 for two courses and £19.95 for three courses.
To book a table please visit:
£10 max per person discount on Monday, Tuesday and Wednesday
From Monday to Monday, August 3-31, get a 50 per cent discount when you eat in at restaurants that are registered with the government Eat Out to Help Out Scheme.
Use the Eat Out to Help Out Scheme at a participating establishment:
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to get a 50 per cent discount on food or non-alcoholic drinks to eat or drink in (up to a maximum of £10 discount per diner)
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every Monday, Tuesday + Wednesday in August
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as many times as you like
You do not need a voucher to use this scheme and you can use it at the same time as other offers and discounts. There is no minimum spend.
You cannot claim discount on alcoholic drinks or service charges.
The discount will be automatically available to you at participating establishments.
Establishments will then claim a reimbursement from the government for the discount they’ve given you.
Nearby participating establishments include:
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Marco Pierre White Steakhouse Bar and Grill Bristol
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Bardolino's Pizzeria Bellini & Espresso Bar by Marco Pierre White
Both at Cadbury House, Frost Hill, Somerset, BS49 5AD
To book click HERE.
GYM TIME: Pictured is Russell Payne and Emily Helps outside the club and in shades of purple an inside image of the gym
Health club at Cadbury House is open
The region’s leading independent health club and spa enjoyed a successful reopening on the weekend following four months of closure due to the Covid-19 pandemic.
theclub and spa at Cadbury House in Congresbury is now fully open, providing its 4,000 plus members with an extensive range of classes, workouts and gym sessions.
The popular Bardolino restaurant has also reopened allowing people to enjoy a relaxed meal or coffee with friends or family.
General manager Russell Payne said: “It’s great to be back open and was lovely to see so many members return over the weekend.
"Priority is of course the safety of all our members and staff and we take great pride in maintaining the highest standards of cleanliness an hygiene.
"We’ve now got in place measures that means all those who come for a workout, swim, class or bite to eat can do so knowing that they can do so in a safe environment.
"Pieces of kit have much more space between them in line with Government guidelines, there are plenty of hand sanitiser stations and all pieces of kit will be cleaned once someone has finished using them.
"I know many people have really missed doing some form of regular exercise as not only is it good for physical health but also for mental well-being so it’s great to be back open.
"The team here is also raring to go and we’ll now look forward to seeing members, old and new, over the coming weeks.”
For further information please visit https://www.theclubandspabristol.co.uk/
MPW re-opens
One of North Somerset’s most popular restaurants enjoyed a successful re-opening at the weekend following the easing of the current lockdown.
The Marco Pierre White Steakhouse Bar & Grill at Cadbury House in Congresbury, opened its doors to customers on Saturday, July 4, having been closed for more than three months.
With almost 100 covers served on Saturday alone, it proved that people from across the area were itching to get out so they could enjoy a meal with family and friends.
The management team at the popular eaterie are now looking forward to increasing the service so more people will be able to visit for a drink and food.
Mehmet Kandemir, general manager said: “It’s great to be able to open our doors and was fantastic to see so many people come to enjoy a meal here at the Marco Pierre White Steakhouse Bar & Grill.
"We kept the numbers sensible on our first day’s service, and it went very well all weekend, and as we ease our way out of lockdown, will look forward to welcoming more people wanting to dine out.
“There’s no denying that the hospitality sector has been hit hard by this pandemic, however we were determined to come out of this by hitting the ground running so that our customers can feel reassured we’ve done all we can to provide them with a safe dining environment.
“We take great pride in maintaining the highest standards of cleanliness an hygiene and we’ve taken every precaution so that those who dine with us can do so safe in the knowledge that all has been done to safeguard their health and that of the staff.
“We’re operating a reduced a la carte menu but the exacting standards expecting from one of the world’s greatest chefs have not be compromised in any way and judging by the response from those who came here on the weekend, demonstrates there’s a healthy appetite to dine out.
“We now want customers from across the region to come and enjoy a relaxing meal out and the grounds of this wonderful venue.
To book a table click visit HERE.
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Cadbury House gym is hosting outdoor classes for members - see poster
Energy friendly
One of the West Country’s leading four-star hotel and health club has reduced dramatically its reliance on the national grid for its electricity while improving its carbon footprint and cutting the amount of CO2 it produces.
It follows the installation of two state-of-the-art combined heat and power (CHP) units at Cadbury House in Congresbury, North Somerset which now allows the venue to produce its own power.
The result has meant the hotel and house has reduced its grid dependency by 77 per cent while the health club has reduced its grid dependency by 70 per cent.
Efficiently generating electricity and heat from a single gas fuel source, in the first two months alone has meant a reduction in CO2 by more than 53,000 Kgs* – the equivalent of fully charging 6,910,240 smart phones!
Mehmet Kandemir, general manager at the award-winning venue said: “The figures quite clearly speak for themselves.
“At Cadbury House we’re very conscious on the impact our business might have on the environment, so we’re always looking at ways in which we can improve this.
“Improvements in technology has made the installation of CHP units much more feasible whereas in the past it would have perhaps been a little too cost prohibitive.
"The new CHPs will help us further achieve our sustainability goals.
“Initiatives like these clearly demonstrates our commitment to sustainability
and continually challenging the reduction of our carbon footprint is essential.
“It’s therefore great news that we have reduced our carbon footprint and reliance on the national grid while making significant savings which will allow us to invest further into the business.”
* Source: The Energy Revolution (powered by GET)
Women in workplace
In support of International Women’s Day 2020 a Congresbury restaurant is not only praising those who already work in the sector but is calling on more women to consider a career in hospitality.
The Marco Pierre White Steakhouse Bar & Grill, Cadbury House, which already has a number of female staff
on its books, is now encouraging guests to recognise and celebrate their contribution but also wants others to try their hand in what is a fast-paced, exciting and dynamic industry.
Restaurant manager Jade Kelsall said: “The hospitality sector offers so many varied career paths, opportunities for progression and responsibility.
"For example, you could start off as a pot washer earning minimum wage but develop and grow to become a general manager, potentially earning a six-figure salary.
“Someone who reaches this level is, in essence, a business owner who has to be multi-faceted and excel in all areas such as people skills to finances.
"That’s what this industry can offer and is why we need more women to get involved.
“Here at the Steakhouse Bar & Grill we have a fantastic team, a lot of whom are women who work across a wide range of roles.
“What I personally enjoy is being in a team where I’m able to be myself and show my personality off to the customers which gives them a memorable experience during their visit.
“Being able to do that makes it a really enjoyable place of work and is definitely evident here.
“There are plenty of opportunities both front and back of house.
"Anything can be achieved with the right mindset and attitude and is why more women should look to work in hospitality as I believe we have the ability and drive to succeed.”
With IWD on Saturday, March 8, Jade sees the day as the perfect springboard to get more women involved in the sector, particularly in the kitchen.
She added: “Being a chef is perceived as being predominantly the realm of the male cook, but that is changing with more and more woman taking up the challenge of running a kitchen.
“My view is there are no barriers, no boundaries.
"There’s no doubt that the sector, particularly in the kitchen, can be notorious for its relentless work ethic and long hours.
"However, where there’s a challenge, there’s reward and is this is certainly true here at the Marco Pierre White Steakhouse Bar & Grill.”
For further information click HERE.
Digging lessons
Nearly 350 children from Yatton Church of England Junior School were able to delve back in time and find out more about their ancestors thanks to a series of interactive workshops organised by Wessex Archaeology.
The school sessions, funded by Cadbury House, enabled Wessex Archaeology education team and county archaeologist Cat Lodge to illustrate the local history and national significance of archaeological investigations taking place in the village.
The excavations across two sites, funded by Bloor Homes and North Somerset Council revealed an historic ridgeway and contiguous settlement from the Bronze Age through to the early Medieval period.
Artefacts from the sites included Bronze Age sword moulds, never seen in this part of the country before.
Wessex Archaeology education and community manager Sam Fieldhouse said: “It’s fantastic that we are able to visit schools and show the children some of the artefacts from their town.
It’s important that young people build empathy with those who have lived here before them and understand that people in the past were not so very different to us.
“The archaeology that takes place before any development enables communities to discover more about their past. In partnership with Cadbury House we’ve been able to visit Yatton School and build tangible links between the community of today, and the community of yesterday.”
PHOTO: From left Yatton deputy headteacher Jon Heywood, Joyce Millard, of Cadbury House and Sam Fieldhouse, of Wessex Archaeology
Deputy headteacher Jon Heywood said: “These workshops are a great way to sustain the historical knowledge of the village and the children love the hands-on nature of this type of learning.”
For further information on Wessex Archaeology click HERE.
Fe sting for St
V lentine's D y
Cupid’s bow and arrow will go into overdrive this February as one of the UK’s most renowned chefs and whose mother heralds from the country that originally gave us the most romantic day of the year, has put in place a special menu at his Congresbury-based restaurant that honours the ancient celebration of love and romance.
Couples now looking for somewhere to enjoy a romantic meal can spend a special night together knowing they’ve been catered for by famed restaurateur Marco Pierre White.
Jade Kelsall, of Marco Pierre White Steakhouse Bar & Grill, said: “What better way to share the love this Valentine’s Day and show how much you care than a meal out with your loved one.
“Friday, February 14, is all about romance, atmosphere and a little something extra special that you can’t get all year round.
“With that in mind, to come out and enjoy a meal with that special someone that’s been put together by Marco Pierre White is, we think, the perfect way to show how much you care.”
But it wasn’t always chocolates, flowers and a nice meal out with the modern-day Valentine’s Day thought to have originated from the ancient Italian festival called Lupercalia.
"This was a pre-Roman pastoral annual festival observed in the city of Rome between February 13-15 to avert evil spirits and purify the city, releasing health and fertility.
Jade added: “Thankfully the idea of love and romance has moved on somewhat since pre-Roman times and its evil-purging origins!
“We’ll be pulling out all the stops to make sure that the service is first class
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and the ambience just right for the most romantic night of the year where couples can share the love.
“As a person Marco believes loyalty is important in everything we do and says a man should only ever give a woman white roses.
"This of course links back to his loyalty to his home county of Yorkshire and shows that he is without doubt a man of principle who sticks to his beliefs.
“Valentine’s Day is all about love and loyalty and here at the Marco Pierre White Steakhouse Bar & Grill we’re perfectly placed to cement a couple’s loyalty to each other.
“We’re in the business of feeding people and feeding them well in a nice environment with excellent service and that is what people can without doubt come to expect this Valentine’s Day.”
For further information click HERE.
'Do' a Nessa at Cadbury House with bubbly Leap Day proposal
Brides-to-be wanting to pop the question on Saturday, February 29, can take advantage not only of this once-in-every-four-year opportunity but some additional incentives at the region’s leading destination hotel.
Tradition was that throughout a whole leap year, women could propose to the man of their dreams however because men felt that a whole year put them at too great a risk, the tradition was tightened to restricting female proposals to the modern leap day!
So with more women plucking up the courage to pop the question - heightened by Nessa’s proposal to Smithy on the Gavin & Stacey Christmas special - the management team at the Marco Pierre White Steakhouse Bar & Grill at Cadbury House is encouraging as many women as possible to ask the question at the four-star venue where they will be able to take advantage of some fantastic offers including £1,000 discount off wedding packages at the award-winning venue*.
Alice Grant wedding manager at Cadbury House said: “Leap day has been associated with many age-old traditions, superstitions and folklore with the most well-known being proposals by women.
“We're all aware that men can sometimes be a bit slow on the uptake and, occasionally, just need a shove in the right direction, so many women take matters into their own hands and make the most of this once-every-four-year opportunity.
“Our idea is to add a little sparkle to what could turn out to be quite an occasion.
"So those who do propose in the Marco Pierre White Steakhouse Bar & Grill will firstly be given a bottle of bubbly to celebrate.
"We will also have in place a number of fantastic offers including the £1,000 discounted wedding package.”
For any men who might be feeling a little anxious about being asked out for a bite to eat on February 29, Alice is keen to point out that in comparison to the past men have got it easy nowadays.
She added: “In the past not only could women propose to men throughout a whole year, but should the man refuse the offer of marriage then they were expected to pay a penalty such as a silk gown or hand over some money to soften the blow.“\
And this wasn’t some fanciful whim but an actual law which was passed
allegedly in 1288 by Queen Mary of Scotland.“Whatever people’s intentions are for those who do dine at Marco Pierre White’s on February 29 I’m sure they will enjoy a great meal out although we will be ready and waiting to help any happy couple celebrate in style!”
For menus (or download HERE) and further information on the Marco Pierre White Steakhouse Bar and Grill Bristol click visit HERE or call 01934 839019.
Please note:
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Offer applies to evening diners in the Marco Pierre White restaurant on Saturday,February 29;
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Please advise MPW in advance the bubbly can be put on ice ready for the big moment;
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£1,000 off brochure price for a wedding reception taking place within next 12 months - minimum number of guests 60 during day and 100 during night; and
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This cannot be used in conjunction with any other offer.
Open evening for couple planning wedding
Engaged couples are being invited to view one of the region’s top wedding venues at a special event where they can pick up inspiration for their big day.
The Wedding Open Evening is at DoubleTree by Hilton, Cadbury House on Thursday, January 30, 6-8pm, where visitors will also enjoy drinks, canapes and exclusive discounts and treats.
The venue’s wedding team will be on hand for tours and advice while couples will be able to view wedding suites and facilities.
There will also be special booking offers on the night which couples will be able to take advantage of plus goody bags for those who come along.
Recently awarded Wedding Venue of Year 2019 Cadbury House is renowned for its high level of service, stunning views and contemporary boutique style, the four-star hotel has become one of the most sought-after wedding venues in the region.
The venue’s dedicated wedding sales supervisor Alice Grant said: “We’re fast heading into wedding season with many couples busy planning their big day.
"We hope our event will be a huge help to those looking to book their venue”.
“Couples who are looking for a venue to book as well as couples who have already booked with us will benefit from meeting with our team and viewing the venue in all its glory.
"We’ll have ceremony set-ups, reception set-ups and all wedding function rooms available to view.
“We’re also laying on canapés and drinks to make an already exciting experience, even more special.
“We know that a wedding is one of the most important occasions in a person’s life, so we really want to make sure it is absolutely perfect and as stress-free as possible for them.
“Myself and the rest of the wedding team are on hand for every step of the process and can give as much or as little help as a couple needs.
"We offer the complete package here and I absolutely love being part of such a special event.”
With several rooms licensed to hold both Civil Marriage Ceremonies and Commitment Ceremonies those wanting to create a real “wow” on their special day could consider an alfresco ceremony in the thatched Gazebo, with spectacular panoramic views stretching out across the North Somerset countryside and Bristol Channel.
Couples who attend the event can also make an evening of it and dine in the Marco Pierre White Steak House Bar & Grill and receive 20 per cent off their food bill when attending the Wedding Open Evening.
The open evening is free to attend and there is free parking on-site.
For further details call the wedding team on 01934 834343 Option 1 or email weddings@cadburyhouse.com
theclub banish January blues
With Monday, January 20, regarded as being the most depressing day of the year, the region’s leading health club and spa is opening up its doors so that people can enjoy the first-class facilities to help them beat the blues.
Conscious that people from across the area might have over done it a bit during the festivities, the chance to burn off a few calories and release some much-needed endorphins which help bring about feelings of euphoria and general well-being, is taking place at theclub, Cadbury House.
Starting first thing on Monday the 20th, the free open day will provide access to all classes, gym, pool as well as the steam rooms and saunas. There will also be some mini treatments from the award-winning spa adding further to the sense of relaxation.
Russell Payne, general manager at the popular club said: “Not many of us really enjoy the long winter nights, especially after Christmas and can perhaps feel a little down in the dumps.
"We want people from the local area to come along, enjoy the facilities and leave feeling a little better within themselves.
"“We’re very much a community club and every now and then it’s important that we give something back to those who live in the area. If anyone wants to take part in a class, then they’ll need to call ahead but apart from that all they need to do is just pop in on the day.
“I imagine the pool area will be popular, particularly the hot tub, steam rooms and saunas.
"Those feeling a little more energetic can have a go on some of the Les Mills classes which includes a selection of virtual as well as instructor led sessions and will really get the heart pumping.
“The aim is basically to challenge people mentally and put a smile on their
faces and if we only manage just one then we’ve set out what we wanted to do.”
For further information click HERE or call 01934 834343.
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Your January fitness push is now easier than ever with our half price membership deal. With more than 230 classes a week and a recent studio refurbishment, being a member has never been better.
RATPACK RETRO: The Jersey Boys is the All Seasons exhilarating review of the best of Frankie Valli and the Four Seasons presented as a live all-singing, all-dancing, fully-staged show which plays at Cadbury House on Friday, April 3. Ticket £39 per person includes three-course meal followed by tea and coffee with local fudge, along with disco until 1am. Add an overnight stay with breakfast including the event for £195, based on two people sharing per night. For more information call 01934 834343 (Option 1) or email info@cadburyhouse.com. On the menu is a starter of parsnip velouté, maple syrup and olive oil croutons followed by pan-fried breast of chicken, crushed new potatoes, roasted carrots and spinach or the veggie option of sweet potato and goats' cheese tart with red pepper coulis wit a vanilla panna cotta with mango coulis dessert
WITH BELLS ON: Working 9-5 what a way to make a living. Dolly Parton hits the big stage at Cadbury House for an evening of classic hits from Jo Alexander on Friday, May 9. Ticket £39 include two course meal along with disco until 1am or upgrade to the £195 residential package.To book calling 01934 834343 option 1 9am-5pm Monday to Friday or email info@cadburyhouse.com
MOTHERING SUNDAY: For 2020 this is on Sunday, March 22, and lunch is served 12.30pm-2.30pm. The cost is £29.95 per adult and £16 per child - under 2s eat free. This is the perfect opportunity to spoil mum or that special lady in your life. To book call 01934 834343 option 1, 9am-5pm Monday to Friday or email info@cadburyhouse.com. On the starter menu is classic prawn cocktail with sauce Marie Rose and brown bread and butter; roasted tomato soup with pesto oil and sourdough bread or ham hock terrine with brioche toast and fruit chutney. The choice fopr mains is roast sirloin of beef with roast potatoes, Yorkshire pudding and seasonal vegetables; pan-fried chicken breast with roast potatoes, Yorkshire pudding and seasonal vegetables; oven-baked salmon fillet with minted new potatoes, seasonal vegetables and hollandaise sauce or gnocchi pomodoro with fresh basil and wild mushrooms followed by sticky toffee pudding with toffee sauce and vanilla bean ice cream; chocolate and salted caramel tart with raspberry cream or Eton mess with fresh berries and honeycomb for dessert.
Wurzels go a-leaping...
West Country favourites The Wurzels will be making a welcome return to Cadbury House in February 2020.
Performing their popular West Country classics, such as I am a Cider Drinker, Blackbird, I’ve Got A Brand New Combine Harvester and Drink Up Thy Zider, the event is on Saturday, February 29, within the stunning setting of the luxury four-star hotel.
In keeping with the West Country theme, the Wurzel-inspired night will also include a delicious hog roast served with crackling and apple sauce plus specialist guest ciders from all over the region for visitors to enjoy.
The bar will open at 6.30pm and will be accompanied by the sound of Weston College student Chantelle Canniford.
Guests will then be entertained by the sounds of local band snakeSNAKEsnake, a musical Burrow hill-billy five-piece band from Somerset that plays a mix of ‘scrumpy & western’ inspired originals with a few ‘loose interpretations‘ of more familiar songs.
Following the legendary West-country favourites, the entertainment will continue with a disco until 1am.
General manager Mehmet Kandimer said: “The Wurzels are legends around the West Country and to have them perform again here at Cadbury House is fantastic news.
"The last three performances have completely sold out so we’re advising people get their tickets now.
2020 gig: The Wurzels and snakeSNAKEsnake
“Their unique entertainment style is always a winner and we’ve no doubt that this night will be as good if not better than the last!
“It’s also great that we’re able to host and support other local bands and musicians on the evening’s bill and both Chantelle and snakeSnakesnake will be the perfect accompaniment to our West Country favourites.
“Also, as it’s February 29, any women who fancy proposing to their partners will be able to get down on one knee and pop the question so we may have a few Wurzel-inspired weddings on our hands!”
Tickets £29.50 and includes hog roast with vegetarian and gluten-free options are available on request.
For further information or to reserve tickets please call 01934 834343 option 1 9am-5pm Monday to Friday or email info@cadburyhouse.com.
MURDER MYSTERY: A Cadbury House favourite and the choice of two Friday night dates - January 10 and March 13. A murder rocks the house and we need your help to solve it - and put the killer away. Tickets £39 per person includes three-course meal, performance followed by tea or coffee and disco until 1am. An overnight stay with breakfast is £195 per room, based on two people sharing. Fancy dress but not necessary. The bar opens from 6.30pm with an arrival drink and canapes, with guests seated at 7.30pm. Menu includes starter of butternut squash and sweet potato soup with coconut cream, main pan-fried chicken breast with charlotte potatoes, curly kale and swede puree or grilled aubergine, mozzarella, vine tomatoes and fresh basil (V ) with a dessert of bread and butter pudding with vanilla custard or chilled coconut rice pudding with sherry soaked apricots (V). Call 01934 834343 or email info@cadburyhouse.com
NEW YEAR COUNTDOWN: New Year’s Eve Masquerade Ball at DoubleTree By Hilton Bristol, Cadbury House celebrates the passing of 2019 and welcomes in 2020. Enjoy an opulent evening of glamour, dancing and fine dining, with Champagne and canapés on arrival. Dance to live music from Freeze Band and resident DJ. Carriages at 2am. Tickets for over 18s only £95 per person. The bar opens at 6.30pm and with guests seated at 7.30pm, food is served at 7.45pm. To book call 01934 834343 9am-5pm Monday to Friday or email christmas@cadburyhouse.com
2019
Virtual exercise is reality at club
The south west’s leading health club has completed a significant upgrade that means members and guests can take part in a series of state-of-the-art ‘virtual’ and ‘on-demand’ classes.
Complementing a new range of live, instructor led classes, theclub at Cadbury House in Congresbury has invested £70,000 in its main and spin studios. The result means it can now offer more than 230 classes a week to its members, before it could only provide around 80 classes per week.
The reason for the significant increase is because around two-thirds of what’s on offer are computer-generated classes.
Members attend a class like normal but are taken through their workout by a virtual instructor who is projected onto the wall in front of the class.
Also, if a member wants to do a workout which is not on the timetable, they can literally turn up, set the class they want to undertake and press go themselves.
It means members have total flexibility on what they do and when they do it and fits in with their busy lifestyles.
Mehmet Kandemir, general manager at the multi award-winning venue said: “We’re constantly looking at ways in which we can improve our members’ experience so that they can maximise their time and get the most out of their membership.
“This new range of classes has opened up significantly the amount of time the new-look studios can be used as they are not reliant on an instructor being present.
“Conscious that not everyone will be comfortable with a virtual instructor, we have also increased the number of live classes, so again there is more variety and choice.
“Another significant addition is more children-based classes.
"This means parents can attend their own class while at the same time their son or daughter can be doing a class next door.”
The new classes and equipment comes from the Les Mills range and includes Les Mills RPM, CXWorx, Body Combat, Body Attack and Sufferfest cycling, as well as the new children’s class Born to Move.
Mehmet added: “Running more -off-peak virtual and on-demand classes gives our members more options.
"It allows people working shifts or parents who in the past might not have been able to make it before, can now enjoy a workout whenever it suits them.
“Around 10 years ago we wouldn’t have been able to do this but advances in technology means we can optimise our studio space and give our members more choice.
“Initial feedback has been really positive and the introduction of these new classes once again places theclub at the forefront of health and wellness.”
For further information click HERE.
Come dine with Marco
Restauranteur and chef Marco Pierre White is to attend a special Q&A session at the south west’s leading four-star hotel, where guests will be able to hear about how he first started cooking, ended up in London and became the youngest chef ever to win three Michelin stars.
Taking place at Cadbury House in Congresbury on Tuesday, December 3, those who want to see Marco in person and listen to what drove the man who many believe to be the greatest ever UK-born chef, will not want to miss out on this special one-off occasion.
And with only three weeks before Christmas it’s also seen as an ideal way for people to celebrate the festivities and maybe even pick up some top tips on how to cook the perfect Christmas dinner!
Mehmet Kandemir, general manager at Cadbury House said: “The night with Marco and friends will be a fantastic event in the run up to the festivities.
"To hear Marco talk about how he rose from very humble beginnings and place the UK firmly on the world gastronomy map will be fascinating and captivating in equal measure.
“He is very engaging and there will also be an opportunity for guests to ask their own questions, so it will be interesting to see what they come up with. It’s a great way for bosses to maybe treat their teams and it really will make it a White Christmas for those who are lucky enough to come along.”
The Decedmber night with Marco and friends is in the Great Room.
Cost for the event is £39 per person and will include a festive drink on arrival, three-course meal with coffee and a signed book by Marco.
Tables of 10 are available at a cost of £350 each.
The drinks reception will start at 6.30pm with entertainment finishing at 1am.
To reserve a space please call 01934 834343 (option 1) between 9am-5pm Monday to Friday or email info@cadburyhouse.com.
By Royal appointment
The North Somerset boss of Black and White Hospitality went to the place this week to collect a training award.
Set up by Nick Taplin and celebrity chef Marco Pierre White in 2013, Black and White Hospitality operates nearly to 50 MPW franchised restaurants nationwide and includes eight distinct concepts and employs more than 2,000 people.
Nick was presented the Princess Royal Training Award (PRTA) by HRH The Princess Royal at a special event at St James’ Palace.
The awards were established by global skills development body City & Guilds and recognises employers with outstanding training and development programmes that have had a direct impact on business performance.
Nick who is chairman and CEO went with Jennie Mackenzie, head of training and development and managing driector Brandie Deignan.
Black and White Hospitality was recognised for exceptional dedication to training, upskilling and reskilling of its workforce.
Crucially, it was able to prove that the training had a substantial impact on its organisation and people.
Nick who began his career as a publican in Wrington was the brains behind the development of Cadbury House Hotel into the four-star business it is today.
He said: “This has been an incredible journey and to rub shoulders with some of the country’s biggest businesses shows how far Black and White Hospitality has come in a relatively short period of time.
"To receive this award is testament to the commitment and dedication of the whole Black and White team.
PALACE PEEPS: Cadbury House boss Nick Taplin is presented with a prestigious training award by HRH Prince Anne
"We’re in the business of selling a night out and staff training forms a vital element of achieving that.
"In these more difficult trading times, it is so important to be at the top of your game with training and Jennie, without question, ensures that."
ON THEiR BIKES: A team of 50 riders all linked to one of the UK’s fastest growing hospitality businesses completed a gruelling bike ride in aid of PROPS, a Bristol-based charity which provides a range of services, opportunities and support for those with learning difficulties. Tackling the mountains of Mallorca, the group, which was headed by Nick Taplin and Shezan Aslam. of Black and White Hospitality, rode close to 250 miles while ascending 12,000 feet on some of Europe’s most renowned cycling roads including the infamous Sa Calobra. The firm, whose main partner is Marco Pierre White, raised morer than £40,000 on this latest charity fundraiser taking the total amount raised by the firm in excess of £175,000 in the past four years. Nick said: “Once again everyone who took part excelled and pushed themselves to the limit. When you consider that Mallorca is used by all the professional cycling teams for their training and by riders such as Chris Froome, Bradley Wiggins and Geraint Thomas demonstrates just how tough the terrain is."
The Day of the Dead party
A traditional Mexican celebration which honours the dead is heading to Cadbury House and it is oh so scarey.
On Saturday, November 2, The Day of the Dead Halloween party is set to lure the spirits of loved ones so that family and friends can celebrate their lives with music and food and get dressed up in spectacular costumes.
The four star Congresbury hotel is now finalising plans to transform its Great Room where the atmosphere will take on a carnival theme and guests will be able to party the night away while celebrating the souls of the departed.
A national holiday in Mexico, the carnival-style celebration, which is also known as Dia de Muertos, has now become popular outside of its spiritual home and gained even more attention after it appeared in the opening sequence of the last James Bond film, Spectre.
The party will include a three-course meal – including a taco from The Little Taquero Van - while staff will either wear spectacular calaveras, skull-styled masks or have their faces painted.
Adding to the carnival theme a traditional mariachi band called Mariachi Fino, will roam the house playing popular music from their native Mexico and Latin America.
With its gothic house, the venue provides arguably one of the best backdrops for any Day of the Dead or Halloween celebration, and the team will be encouraging guests to really go to town on their own costumes.
Mehmet Kandemir, general manager at Cadbury House said: “Parties around Halloween are very popular nowadays, so we thought we’d add an extra twist to our own Day of the Dead party.
“Despite its name, it’s meant to be very much a happy occasion and our celebration will take on a humorous tone.
“The venue is without doubt one of, if not the most spectacular in terms of atmosphere and we’ll be pulling out all the stops to make this event one of the best the venue has ever seen.
“We also want guests to really get into the spirit of the occasion with their costumes as it will really add to the whole mood.
“Alongside the Taco Van there will be homemade beef chilli, Mediterranean vegetables and mixed bean chilli plus a selection of salads jacket potatoes and pilaf rice. There will also be a fantastic chocolate fountain with over 15 amazing dips to choose from.
“Mariachi Fino is also one of the top bands in the UK and have performed at some of the most prestigious venues in the UK including The House of Lords and House of Commons, The British Museum and Earls Court so the atmosphere is going to be amazing.”
The Cadbury House Day of the Dead Halloween party is taking place on Saturday 2 November.
Tickets £40 per person and includes food, entertainment and disco.
To reserve a ticket please call 01934 834343 (option 1) between 9am and 5pm, Monday to Friday or email info@cadburyhouse.com
For further information click HERE.
Mine host Marco Pierre White
Fans of fine dining and Marco Pierre White can meet the great man himself as he makes one of his regular visits to his steakhouse restaurant at Cadbury House in Congresbury for both a lunch and dinner service.
Regarded by many as the greatest UK chef of all time, White will be popping into his Steakhouse Bar & Grill on Tuesday, August 20, where he’ll meet and greet diners, sign copies of his books and talk about the brand-new steakhouse menu.
Krisztian Komar, restaurant manager said: “It’s fantastic when Marco comes to visit.
"Our customers love meeting him and it’s great for staff morale as well.
"Marco has a lot of charisma and is wonderful with the public so we’re really looking forward to welcoming him back.
“There’s always a real buzz of excitement when he visits, and he’s always interested to know how his menus have been received by diners.
"People don’t realise how hands-on and involved he is and are often surprised to see how much he cares about making sure the menu and restaurant is spot on.
“The new steakhouse menu includes a host of exciting new dishes that pays homage to the culinary giant’s ethos of ‘affordable glamour’.”
While steak remains at its heart, some intriguing twists on existing dishes have been included and there are also more vegan and vegetarian options which caters for the rise in people turning to vegetable and dairy-free based diets.
On the hors d’oeuvres selection one of the new additions is a delicious charcuterie called Perinelli and Mr White’s English Cured Meats and follows a chance meeting between White and Giuseppe Perinelli, who runs his own meat curing business in Penge, South London.
Two new soups have been added to the hors d’oeuvres section including the appetising Governor’s French Onion Soup and a Cream of Butternut Squash.
Those who fancy something a little lighter can choose between two new salads including the Lofthouse Farm Salad which includes Wiltshire ham, eggs and Gruyere cheese or the Belgian Endive and Blue Monday Salad which includes a fresh poached pear, candied walnuts and merlot vinaigrette.
Of course, steak remains the star, with the menu maintaining a sumptuous selection of sirloin, ribeye and fillet, all supplied by Royal Warrant butcher Campbell Brothers.
Three eye-catching signature fillets have been added including the Fillet of Beef a la Forestiere, Fillet of Beef a l’escargot and Fillet of Beef au poivre while a beautiful Grilled Delmonico Steak – which derives its name from Delmonico’s restaurant in New York City - has been added and is perfect for those looking to share.
Accompanying the steaks are a new selection of five delicious ‘toppings’
such as the Fried Double Yolk Eggs Holstein and Bordelaise Butter and are regarded by the gastronomy heavyweight as being the ideal accompaniment to the 28-day aged meat.
Burger fans won’t be disappointed with the introduction of The Banksy BLT, The Keith Floyd Bristol and The John Lennon while new catches on the fish board include Fried Fillet of Cod and Grilled Swordfish Steak a la Nicoise.
Two new dishes have been added to the vegetarian and vegan selection including a Gnocchi in fresh tomato sauce and Grilled Aubergine a la niçoise.
Krisztian added: “The menu reflects everything that’s wonderful and exciting about Marco’s food philosophy, with special dishes to suit every palate and budget.
"Top quality steaks sit alongside a varied range of plates inspired by the best of British and French cooking.
“The menu has been designed to complement the vibrant atmosphere in the restaurant, meaning our guests can feel inspired by the choice of food on offer and enjoy their dining experience at the same time.
“As with other Marco visits, we’re expecting this to sell out, so anyone interested should get in touch soon.”
To book please call 01934 834343.
For the two-course lunch cost is £29 per person and includes a book while cost for the three-course dinner is £49 per person including a book.
Lunch is 12.30-3pm and dinner 6-9pm.
For more information and to book click please visit HERE.
Hotel spa of year winner
A Congresbury spa has won a major award from world leading spa brand Pevonia Botanica.
Chosen ahead of hundreds of other entrants from across the country, Olivia Molloy who heads up thespa at DoubleTree by Hilton, Cadbury House was presented with the Hotel Spa of the Year award.
The awards are judged based on sales, performance, PR & Marketing strategy and activity, training, staffing, creativity, inventiveness and overall success as well as results of customer nominations.
Offering a number of beauty treatments as well as spa day and spa weekend packages thespa is a favourite with local residents and hotel guests alike.
Olivia said: “It’s fantastic to win such a prestigious award as Hotel Spa of the Year and to be awarded with it by such a well-known and respected brand as Pevonia is a real honour.
“To be chosen against so many other lovely spas across the UK is wonderful and has inspired the whole team to work even harder to give customers an unforgettable experience.
“thespa is a real luxury venue which offers some of the best treatments in the area and we really pride ourselves on providing every customer with a relaxing, rejuvenating and luxurious break, even if it’s only for an hour.”
Set within the grounds of DoubleTree by Hilton, Cadbury House thespa offers the very latest in spa treatments, relaxing spa days and, hen parties and overnight breaks. The treatment menu is packed with everything from facials and massages to spray tans and gel nails.
Providing a range of holistic and beauty treatments Pevonia is used in the top resorts across the world.
PHOTO: Spa manager Olivia Molloy is
pictured holding trophy with her winning team
PHOTO: from left Mehmet Kandemir, general manager, DoubleTree by Hilton, Cadbury House; Joyce Millard, HR manager, DoubleTree by Hilton, Cadbury House and Amanda Gallagher, corporate partnerships fundraiser, Children’s Hospice South West
Hilton brand mark 100 years with 'random acts of kindness'
One of the south west’s leading four-star hotels handed over a £1,000 cheque to the Children’s Hospice South West as part of Hilton’s 100th birthday celebrations.
Staff from DoubleTree by Hilton, Cadbury House visited Charlton Farm at Wraxall where they were shown around the facilities before handing over the money.
The hospice provides care for children who have life-limiting conditions. With more than 1,000 families with life-limited children in the South West, the charity provides care and support for more than 450 families from the point of diagnosis through to bereavement and beyond, or for as long as the family needs it.
Called Random Act Of Kindness the donation formed part of a global celebration of the centenary of the founding of the international hotel group.
Cadbury House general manager Mehmet Kandemir said: “When you realise how little funding the hospice receives from the government goes to show that every donation helps enormously this amazing charity and we were delighted to raise and give it the £1,000.
"It’s such an inspirational place we will now aim to raise a further £5,000.” In addition to the donation other random acts of kindness included hotel guests having their bills paid for, free dishes and drinks in the Marco Pierre White Steakhouse Bar & Grill and chilled Prosecco as they checked in.
“When you think about all the Hilton hotels across the world all doing similar activities makes you realise how big an impact the brand has on the communities in which they are located."
“We not only employ a lot of people from the local area but use many local suppliers.
"Add in the work team members do in their local community and you really start to get a picture of how important a business this is and we’ll look forward to a long and prosperous future.”
Who killed Katie Crewe?
Wannabe Hercule Poirots from across the South West can take part in a night of murder mystery at what is arguably the most atmospheric venue in the region.
With its gabled exterior, the gothic looking Cadbury House in Congresbury wouldn’t look out of place in an Agatha Christie film and is the setting for what will be a super fun night of murder and mystery solving.
On Friday, June 7, eagle eyed detectives are now being invited to see if they can find the felon at what has become one of the venue’s most popular and regular events.
The setting for this particular night of dastardly deeds is the 1960s, a time when the Beatles ruled to music world, England won the football world cup and the Cold War was at its most frigid.
At the same time Crewe’s Carnival rides was the most successful travelling funfair in the South of England, but in amongst the glittering light of the dodgems, Waltzers and the sideshows there was much unrest!
First there was the romantic interest of at least one young man, who loved Katie Crewe. Then there was the jealousy of some who envied Katie Crewe. From inside the family there were arguments, some of whom hated Katie Crewe.
And the fierce competition from rival operators resulted in some tricking Katie Crewe.
A culmination of many things yet unsolved, the question that will be on everyone’s lips on June 7 will be, who killed Katie Crewe?
Mehment Kandemir, general manager at Cadbury House said: “We’ve held murder mystery nights here in the old house for many years and they are really popular.
"It provides the perfect backdrop and there are plenty of rooms, stairs, nooks and crannies where the killer can get up to their dastardly deed without being noticed!
"Those who come along will be in for a fantastic night of detective work, while enjoying the ambience and atmosphere of the 19th century house.
"It’s great to see everyone getting so involved as the drama unfolds and we’d encourage guests who come along to wear suitable attire.
"The Sherlock Holmes TV show featuring Benedict Cumberbatch has also increased the popularity of these nights and we’re now down to the last remaining tickets.”
Prices for the evening are £39 per person and includes cocktails and canapés on arrival, a three-course dinner with coffee, local fudge and disco until 1am.
To reserve a place please call 01934 834343 (option 1) between 9am and 5pm Monday to Friday, email info@cadburyhouse.com or visit https://www.cadburyhotelbristol.co.uk/murder-mystery-night1.
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Dining treat for daddies
Father's Day is on Sunday, June 16 this year and what better place to celebration than lunch at Marco Pierre White Steakhouse Bar and Grill.
DoubleTree by Hilton, Cadbury House in Congresbury has the day covered with a special MPW menu.
The renowned restaurant is now taking bookings for the occasion where families will be able to enjoy either a two-course or three-course dinner including a special gift from Marco - a bottle of Marco’s Governor Lager, a full-bodied 4.7 per cent pils-style lager, that been brewed by Manchester-based JW Lees.
Krisztian Komar, steakhouse restaurant manager, said: “Marco’s food is always a real hit with the dads.
"The dishes include some Marco classics and this year’s Father’s Day menu is looking superb and stays true to his philosophy of keeping things simple and feeding people well.
“Treating your dad to a nice lunch with the family is a lovely way to show him how much you care.
"The setting within one of the most popular hotels in the south west and with the rolling North Somerset hills in the background will just add to the perfect day!”
For starters guests will be able to tuck into a ‘Smorgasbord’ of hors d’oeuvres. Perfect for sharing it includes an array of cold meats, seafood, vegetarian options, seasonal salad and a canteen of home-made soup.
For mains there’s a selection of roasts including beef, Somerset pork loin and herb chicken while those who don’t fancy meat can choose from a grilled salmon steak a la forestiere or gnocchi pomodoro.
Those with any room will then have a selection of six options to choose from the dessert menu.
With the Box Tree Eton mess, warm chocolate brownie, Mr Coulson’s sticky toffee pudding, baked vanilla cheesecake, ice-cream and sorbets and a selection of Alex James cheeses is sure to bring a smile to the faces of diners.
Krisztian added: "We’re in the business of feeding people in a great environment where the service is of the highest standard.
"That’s why we’ll be pulling out all the stops so that from the moment guests arrive they are made to feel special, especially the dads.”
Prices for Father’s Day are £23.95 per person and includes a three-course meal.
A two-course option is also available and costs £19.95 per person.
For a full menu or to book visit www.mpwsteakhousebristol.co.uk or call 01934 834343.
For those preferring a more 'casual' setting Bardoline, the upstairs bistro restaurant, at theclubandspa Bristol will also be serving a Father's Day treat.
Pizza and pasta are the star dishes.
The restaurant takes its name from the town of Marco’s mother’s birthplace, Bardolino and features an all-day express menu of authentic Italian food, coffees and Bellinis.
It is open Monday-Thursday 8am-9.30pm, Friday-Saturday 8am-10pm and Sunday 11am-9pm click HERE to book online.
Top acoustic band at Cadbury House
One of the UK’s foremost acoustic bands is heading to the south west’s leading four-star hotel where they will play a set of classics from the 60s, modern day covers as well as songs from their own albums.
Fans of The Lipinski Brothers can now book tickets for Friday, July 19, at Cadbury House in Congresbury, North Somerset.
Made up of brothers Alex and Adam, their extensive repertoire features songs by the likes of The Beatles, The Kinks and The Rolling Stones as well as more modern artists such as Crowded House, Kings of Leon, Oasis, Stereophonics, The Killers and Mumford & Sons.
Having received rave reviews from some of the country’s leading music media, Alex’s voice, which has been described as having the ‘raw rockability of earliest Elvis, is set to wow fans at the popular venue which provides the perfect setting for live gigs.
According to BBC 6 Music, Alex ‘played and sung with such vigour and conviction, it just sweeps you up and carries along’, while the Huffington Post wrote, ‘Lipinski comes across like a star in waiting – one who possesses immense patience with the powers that be – who lets his voice and playing speak for themselves.’
Mehment Kandimer, general manager at the Congresbury-based hotel said: “The reviews speak for themselves and to see a band that has received such great reviews is something not to be missed.
“The future for the brothers is very bright and to be able to see them in such an intimate setting will a fantastic spectacle for fans as well as those who perhaps haven’t seen them before.
“This is music at its acoustic best and is a far cry from TV shows that manufacture soulless pop. To say that you’ve seen them before they hit the big time really will be something to boast about in future years and I’d strongly recommend securing tickets now.”
Tickets £19.95 per person includes food and disco following the gig and tickets have already been selling well since the gig was first announced.
To book call 01934 834343 (Option 1) 9am-5pm Monday to Friday or email info@cadburyhouse.com
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One of the country’s best known and most loved soap opera stars visited the South West’s leading four-star hotel where he hosted an afternoon tea where guests were treated to his own brand of gin.
Adam Woodyatt, who is one of the longest cast members of the hit small screen TV show that depicts life in London’s east end, made the special one-off visit to Cadbury House in Congresbury, North Somerset.
At a special afternoon tea, Adam chatted about his gin journey while the 50 guests were served three gin-based drinks using the soap opera star’s NEAT Gin, which he and his wife Beverley have developed just under the last two years.
A versatile London Dry Gin, it contains eight botanicals which have been carefully balanced to work in harmony, giving a nose that is both floral and woody.
The mouth feel is smooth and creamy giving notes of citrus and spice with a lengthy finish.
On arrival guests enjoyed a delicious cocktail, perfect for the summer called English Garden Fizz and included NEAT Gin, soda water, elderflower cordial and prosecco.
After tea, they were then served a straight shot which included a dash of water, ice and cucumber garnish and demonstrated the full flavour of the gin. Finally, guests were treated to the perfect serve which had plenty of ice, aromatic tonic and orange peel.
Guests were also set a competition by Adam to guess the eight botanicals used in the drink with those getting the most correct winning a free bottle.
Adam said: “It’s always great to get out and about and chat to guests
EastEnders gin
and explain all about our gin journey.
"The setting was ideal and meant I was able to spend some quality time with everyone who came along.
“Our story is quite a simple one. We just wanted to make gin.
“Beverley and I found a 15th century recipe and used that as our starting point. There was a list of botanicals but no quantities and was like a jigsaw without a picture. We tried different combinations, constantly tasting and testing until the eleven botanicals became eight.
“It’s great that we were able to share our journey with other gin enthusiasts.
“It’s also really interesting to see if people can guess what the botanicals are. No one has ever guessed all eight and that remained the case during my visit to Cadbury House however some guests did get four.”
Mehmet Kandemir, general manager at Cadbury House added: “Adam’s passion for gin as well as his new brand is clear to see, and we were delighted he came to visit us at Cadbury House.
“We’re always on the lookout for new products to serve our guests here at Cadbury House and NEAT Gin is certainly ahead of the curve when it comes to something that is not only new but incredibly tasty.”
New seasonal Bistro menu
The bistro a Cadbury House has a new menu.
Marco Pierre White launched the new menu at his Bardolino restaurant at theclub, Cadbury House in Congresbury.
Featuring an all-day selection of authentic Italian food, coffees and Bellinis, the new menu is just as much a statement about the way in which the famed chef has eschewed the sort of fine cuisine he was once renowned, while providing what today’s discerning diners are looking for.
Marco said: “Bardolino tells you what it is - a bar and also a place to get good, simple food.
“This is the way that restaurants are going, because this is how people are living nowadays.
"They like to eat out once or twice or even three times a week, even if it is just going to somewhere casual like a pizzeria.
“People want affordable glamour, and they want some fun. I like casual. I like affordable. And I like glamour.
"We live such fast lives it is important to have some escapism, so going to your local pizzeria for something to eat or even just a coffee can be an escape.
“To me, the most important aspect of eating out isn’t the food – it’s the atmosphere, the environment, the lighting, the service. The problem with expensive restaurants is that you don’t become a regular because you can only go there on rare occasions.
“Bardolino is a place where customers can pop in numerous times a week and the new menu is a reflection of just that.”
The new-look menu is focused around Pierre White’s belief that good quality food should be an experience that is shared and enjoyed with friends and family, whatever the occasion and includes a mix of classic Italian-inspired dishes.
With the casual dining restaurant taking its name from the town of Marco’s mother’s birth, it is now hoped the updated menu will continue to attract those looking for a casual dining experience.
As you’d expect from a restaurant that has Italy at its heart, customers can expect a variety of authentic stone-baked pizzas, Al Forno pasta and Mediterranean inspired salads.
New to the starter’s menu is a delicious Crispy Butterfly Prawns Fritto Misto while new additions to the Al Forno selection includes Penne Arabiatta, chilli, cherry tomatoes, fresh basil; Baked Tuscan Sausages, cannellini beans, pomodoro sauce; Rigatoni Ragu of Scottish beef Bolognese with aged Italian cheese and also Cannelloni, spinach and ricotta with cream cheese sauce and aged Italian cheese.
The new pizzas are just as tantalising and includes Florentina Portobello mushroom, spinach, free range egg, mozzarella, fresh sage, porcini oil and the Romana with anchovies, capers, black olives, tomato and mozzarella.
Two novel burgers have been added including the Fonzi which includes pancetta, pickled cucumber and mozzarella. Not to be outdone, Marco has also added his own, aptly named The MPW which includes mustard mayonnaise, onion rings and mozzarella.
Finally, those wanting something a little lighter can enjoy the new Grilled Shrimp Avocado Caesar Salad which includes croutons and Italian cheese.
Marco added: “The new menu offers a fresh alternative, where authentic, uncomplicated food is served promptly.
“We want groups of friends to come in for a lunch or dinner. It’s not pretentious, it’s just good food, served in a great environment.”
Restaurant manager Murray Whittington said: "We are thrilled to launch our new menu, which combines some of our most popular dishes with a host of exciting new additions, all reflecting Marco’s passion for classic food done well.
“A new menu gives our returning diners something else to look forward to on their next visit, as well as giving people who have never joined us before the perfect excuse to plan their visit.”
For further information online click HERE or call 01934 834 343 (option 6).
Young Lions love Cadbury
England u21 football squad bunked up at Cadbury House Hotel during their stay in Bristol for the game against Poland.
And the young people and their officials were so impressed by their accommodation they put in a request wish in feedback to the Congresbury staff to hold all their football camps staying at the North Somerset hotel with spa, swimming pool and top-notch gym facilities.
Arriving on the Sunday ahead of the Ashton Gate international the squad and backroom staff stayed for a full week at the four-star hotel.
Sky Sports reported that Manchester City player Phil Foden impressed as a dominant England U21s but they were held to a 1-1 draw by Poland for the Thursday night game.
Having undergone a series of high-end audits by the squad’s management to make sure the venue was suitable for the Young Lions, the Cadbury House team was thrilled to host the squad which included players valued at more than £70 million.
England U21 team manager Jenni Wisdom said: “The hotel was lovely and the layout worked so well for us.
"There was a great flow and it was very comfortable, but even more than that was how great the staff were in looking after everyone.
"Everyone had a smile on the their faces and couldn’t do enough to help us.
"We have never stayed in a hotel where we have been so cared for.
"I honestly don’t have anything to even suggest the hotel could improve on, if only we could hold all our camps in Bristol.”
Cadbury House general manager Mehment Kandemir said: "It was a pleasure to host the England U21 squad and it’s great to receive such positive feedback.
“Our goal is, no matter who our guests are, to provide the best possible service where no request is too much trouble.
"The players and management team were a credit not only to themselves, but also to their clubs and country.
“We would gladly host them again in the future and wish the Young Lions all the very best as they strive for Euro U21 Championship glory.”
A taste of EastEnders gin
PHOTOS: Soap actor Adam Woodyatt promotes his own brand gin and the original EastEnders cast 1985 courtesy of Wikipedia
Chin-chin at Cadbury House with EastEnders star Adam Woodyatt who will be toasting guests with his own brand of gin.
One of the country’s best known and most loved soap opera characters will be visiting one of the south west’s leading four-star hotel where he’ll talk about how he has developed his own specials bottle of booze.
Adam, who is one of the longest cast members of the hit small screen hit TV show will be making a special one-off visit to the Congresbury hotel on Saturday, April 13.
His on-screen character Ian Beale has been marriage five times, had two engagements called off, fathered three children and is currently the homeowner of 45 Albert Square.
In real life Adam who will be 51 in June was born in Walthamstow, married dancer Beverley in 1998 at Disney World, Florida, and the couple who live in Warwickshire have two children.
At the North Somerset afternoon tea, Ian will chat about his gin journey while guests will be served a number of drinks using his NEAT Gin.
He’ll also provide some ideas on how to make the perfect G&T along with a number of other gin-based cocktails.
Available at Cadbury House, NEAT Gin is an extremely versatile London Dry Gin, that according to the blurb 'contains eight botanicals which have been carefully balanced to work in harmony, giving a nose that is both floral and woody. The mouth feel is smooth and creamy giving notes of citrus and spice with a lengthy finish'.
Adam said: “Our story is quite a simple one.
"We just wanted to make gin.
“Beverley and I found a 15th century recipe and used that as our starting point.
"There was a list of botanicals but no quantities and was like a jigsaw without a picture.
"We tried different combinations, constantly tasting and testing until the 11 botanicals became eight.
“It’s great that we can now share our journey with other gin enthusiasts and I’m looking forward to visiting Cadbury House and meeting lots of guests to chat and talk about our experience.
“Gin of course has a long history with London, but it was in fact the Dutch who are thought to have really invented the spirit.
"It was in the late 1600s that the first gin craze really took off in London and was a period where a pint of gin was cheaper than a pint of beer!
“Luckily today things are a little calmer however gin has certainly had something of a renaissance, and is now viewed as the bedrock for a huge range of cocktails and of course the classic G&T.”
Cadbury House general manager Mehmet Kandemir said: “Adam’s passion for gin as well as his new brand is clear to see, and we’re delighted to welcome him and his wife to Cadbury House.
“We’re always on the lookout for new products to serve our guests here at Cadbury House and NEAT Gin is certainly ahead of the curve when it comes to something that is not only new but incredibly tasty.
“This is the perfect event for anyone who is not only a fan of Adam but enjoys gin, however we have a limited number of spaces so anyone who wants to come along will need to book their space quickly.”
The NEAT Gin Afternoon Tea with Adam Woodyatt on Saturday,April 13, starts at 2pm.
To book a ticket £21.95 call 01934 834343 (option 1) or email info@cadburyhouse.com..
A-level studies begin with Cadbury House breakfast
Backwell School sixth form students grilled staff from Cadbury House at Congresbury after enjoying a hearty breakfast on an educational visit.
The 22 students enjoyed a series of short presentations senior management and a tour of the venue with a £10 million annual turnover business.
The visit was part of their Business and Economics A-level course.
Current owner Nick Taplin has iseen more than £30 million invested in the business since he bought it back in 2003.
They were also intrigued to find out more about the type of customer the four-star hotel attracts and the benefit of maintaining and developing excellent customer service.
Additionally, they wanted to learn how the multi award-winning venue tracks and monitors the success of any campaigns which promote things such as wedding fayres, gala dinners, hotel occupancy and health club membership.
Cadbury House general manager Mehmet Kandemir said: “It’s always great to welcome students from our local schools.
"Visiting venues like ours provides them with a vital insight into how businesses work day in, day out.
“As a major employer in the region, we also have a moral duty to inspire and mentor the next generation, and our door is always open to those who want to learn more.
“They were an inquisitive bunch and we wish them the very best as they work towards their A-levels and hopefully towards a highly rewarding career.
“Who knows, we may have had amongst us the next serial entrepreneur, Marco Pierre White super-star chef, health club manager or communications guru.
"What’s important is that we give them the support and counsel to make the most of their future.”
Backwell School assistant headteacher Daniel East said: “Visits like this enables our students to see first-hand how businesses really work.
"We can teach the theory but to see it in practice helps improve the studies and units of work the students produce.
“I’d like to thank both Nick (Taplin) and Mehment for hosting the visit.
"The students took a lot out of it and really opened their eyes especially in terms of career opportunities in the hospitality sector.”
A new general manager has been appointed at the South West’s leading independent health club.
Mark Johns has taken over the running of the award-winning club and spa at Cadbury House in Congresbury, North Somerset, from Jason Eaton the former Bristol, Bath and Cheltenham professional footballer.
Mark has a wealth of experience in the health club and wellness sector and joins the popular club from DW Fitness First in Bath.
Prior to that he oversaw the running of the Ledbury Leisure Centre and swimming pool on behalf of the Halo Leisure Trust.
Working as area manager for the David Lloyd Group for five years, Mark was in also charge of the group’s Long Ashton venue in Bristol during its £2.5 million refurbishment.
Mark said: “theclub at Cadbury House has arguably one of the best reputations across the whole south west and attracts members from a very wide geographic area.
“It’s also totally unique in that it’s very rare to have an independent club likes this that has such high, premium level of facilities.
“Bristol is one of the most competitive markets in the UK for health clubs and to have such a strong reputation and member base is testament to the team who have worked so hard here to keep it at the forefront of the health club scene.
“There is a very strong legacy here alongside some fantastic opportunities to grow on that reputation.
"I’m now looking forward to working closely with what is a fantastic team and to realise further the potential of this amazing health club.
“Maintaining a relaxed but professional level of service, my aim is to create a world class experience for all the members and visitors while keeping the community feel that’s so prominent here.”,
Cadbury House owner Nick Taplin said: “I’d like to welcome Mark to Cadbury House.
"He comes at a time when the club continues to enjoy a strong membership base and remains at the forefront of what people come to expect from a leading health club and spa.
"We wish him the very best in his new role as he looks to take theclub onto the next level.”
New man at theclub
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MPW bisto adds more vegan options
Marco Pierre White is increasing the number of vegan dishes at his West Country-based restaurants.
The increase in the number of vegan dishes comes as more and more turn to the plant-based diet, and with big name stars such as Lewis Hamilton, the Formula 1 driver, and pop singer Ariana Grande both turning vegan, the lifestyle choice is becoming increasingly popular.
Helping cut obesity, blood pressure and lowering the levels of type 2 diabetes, many also switch for health reasons.
The no-nonsense chef and famed restauranteur will now roll out the new selection of dishes at his Marco Pierre White Steakhouse Bar & Grills in Bristol and Bridgwater, and Bardolino pizzeria also in Bristol.
Commenting on the availability of the new dishes Marco said: “There is a place for all types of menus and the increase in vegan-based dishes reflects what more and more customers now want. The new dishes are high in vegetables and also cereal grains and legumes.
“In the past, there was definitely a stereotype of people who were vegan but with more millennials and younger people switching to the diet, that has now completely gone.
“I went on a vegan diet once and although I’m back on what I’d call a more balanced diet, I certainly lost a lot of weight.”
While the number of vegan dishes is increasing, the one labelled the original ‘enfant terrible’ is keen to point out that it won’t compromise the rest of his menus, which will cater for all tastes and diets.
Marco added: “I learnt a lot when I was on the vegan diet and gave me a good insight into what makes a good vegan recipe. You can’t expect to get away with offering a vegetable lasagne or vegetarian moussaka as an after-thought.
“What we’ve done is develop recipes and combinations that not only appeal but cater for those who now enjoy a vegan diet.”
Starters include zucchini fritti or spiced cauliflower salad with pomegranate and coriander while the new range of mains includes avery island burger, tabasco ketchup dressed butternut squash burger and Rigatoni arabiatta, pomodoro sauce, fresh red chilli.
Desserts include almond rice pudding with vanilla poached apricots and peanut butter and jelly Monte Cristo sandwich fried finished in cinnamon sugar, served with sorbet.
Marco added: “Sitting alongside dishes for those who are not vegan means groups of friends and family who have a variety of diets can enjoy a nice meal without feeling as if they are being singled out.
“I’m in the business of feeding people and feeding them well in a nice environment with excellent service and that is what I think we’ve achieved with the new range of vegan dishes.”
For further information click HERE.
The Wurzels play Cadbury House
Is that a combine harvester in the car park?
West Country favourites The Wurzels will be making their long-awaited return to Cadbury House this spring.
Performing their popular West Country classics, such as I am a Cider Drinker, Blackbird, I’ve Got a Brand New Combine Harvester and Drink Up Thy Zider, the event is on Saturday, April 27, within the stunning setting of the luxury four-star hotel.
In keeping with the West Country theme, the Wurzel-inspired night will also include a delicious Hog Roast and specialist guest ciders from all over the region for visitors to enjoy.
The entertainment will continue with a disco until 1am.
Mehment Kandimer, general manager said: “The Wurzels are legends around the West Country and to have them perform again here at Cadbury House is fantastic news.
“When they’ve played here before, it’s always been a memorable night.
"Their unique entertainment style is always a winner and we’ve no doubt that this night will be as good if not better than the last!”
Tickets for the night cost £25 and includes food but anyone interested is being advised to reserve soon as space is limited.
This evening is certain to be a sell-out.
Mehmet added: “We’ve had a lot of interest already and if anyone is thinking about coming along to enjoy some top-quality West Country entertainment, I recommend they get in touch fast to avoid disappointment.”
For further information or to reserve tickets call 01934 834343 (option 1) between 9am-5pm Monday to Friday or email info@cadburyhouse.com.
Sweet Valentine
Doting couples looking for somewhere to enjoy a romantic meal together this Valentine’s Day are being invited to celebrate their love within the stunning setting of Cadbury House.
The team at the four-star, boutique-style hotel is now getting ready for the venue’s annual Valentine’s Ball which is set to put Cupid’s bow and arrow into overdrive.
The ball on Saturday, February 9, will include everything needed to make for a special romantic evening.
With sparkling wine and canapes on arrival, couples will then be able to enjoy a three-course dinner specially designed to help make hearts flutter.
Entertainment includes singing duo Double Impact who are set to get pulses racing further with a set of crooner classics.
Cadbury House general manager Mehmet Kandemir said: “We have put a lot of thought into this year’s Valentine’s Ball and we’re confident love birds will have an amazing evening with us.
“From the specially designed menu, romantic lighting and decorations, even the small touches like chocolate hearts and roses for the ladies, we’re offering a night not to be missed.
“Valentine’s Day is all about romance, atmosphere and a little something extra special that you can’t get all year round.
“The backdrop of the hotel and the rolling North Somerset countryside is like no other and we’re proud to offer an elegant venue for people to get dressed up and make special memories.”
Those wishing to make a weekend of it can take advantage of an overnight package which consists of a night in a deluxe double room, with full English breakfast, bath robes, mini bottle of sparkling wine each and chocolates in the room.
It also includes full use of the leisure facilities and 15 per cent off selected spa treatments for the duration of your stay plus a table for two at our Valentine's ball.
Tickets to the Valentine’s Ball cost £40 per person.
Cost for the overnight package is £237.00 per couple.
For further information call 01934 834343 (option 1) or email info@cadburyhouse.com
Alternatively click HERE for online information.
Cadbury House caring in community
The south west’s leading four-star hotel has raised more than £2,500 for a local charity that employs and trains adults with learning disabilities (LD) within the catering, customer service and hospitality sectors.
Operating from a fully restored and refurbished Brunel listed station building on a busy railway station in North Somerset for the past eight years, the team behind the Strawberry Line Café project in Yatton now want to expand their operation with the launch of The Hub.
With few opportunities existing to meet the demands for meaningful and supportive work experience across the region and with the current Strawberry Line Café premises having limited capacity, the plan behind The Hub is to source local premises that will give as many local people with LD a chance to try and gain essential skills, which will lead to employment or meaningful work experience in another business.
The money raised so far by Cadbury House in Congresbury, will now go towards producing a 90-second film which will be used to raise awareness of the project for funding applications while also being shared with local employers who might want to get involved.
Strawberry Line Café director Ann Ramsey, who is originally from Nailsea, said: “We are very grateful for the support of everyone at Cadbury House and look forward to working with them to make our project a reality.
"Partnering with such a high profile and highly regarded employer will also make a big difference the future success of the café.”
Cadbury House general manager Mehmet Kandemir said: “We’ve been a long supporter of the Strawberry Line Café project and it’s great to see that it has thrived during the past few years.
"To hear that the team are now looking to expand its offering with the launch of The Hub is great news.
“Our plan at Cadbury House is to now double the amount we’ve already raised for this current project so that they can push forward to providing training and learning opportunities for adults with learning difficulties.
“It would be great if there were any property owners or commercial property agents who might be able to facilitate the charity’s search for suitable premises and I’m sure they’d be pleased to hear from anyone who might be able to help.”
For further information on the Strawberry Line Café click HERE.
Spa skills shared
A therapist who began her career as an apprentice at one of the region’s leading spas has now become mentor for the next generation of beauticians.
Starting seven years ago as a weekend work experience student, Ella Williams, who now works full time at thespa at Cadbury House in Congresbury in North Somerset, is supervising the latest intake of therapists as they work towards their own qualifications.
Ella started back in 2011 while studying for her Level 2 NVQ in Beauty Therapy at Weston College, going on to attain her Level 3 NVQ while working as a full-time apprentice at thespa.
Her career has now gone full-circle as she has now started supervising the newest recruit, Charlotte Rabone, as she herself embarks on gaining her qualifications as well as valuable hands-on experience.
Ella said: “It doesn’t seem that long ago when I first started here at Cadbury House, so it’s amazing to think that I’m now helping the next generation of beauty therapists work towards their own qualifications.
“When I started my apprenticeship it really helped build my confidence. I learnt an awful lot and gained brilliant experience at an award-winning spa. I was hugely grateful for the opportunity and would encourage others to follow the same route
“It’s also great that I can now help Charlotte and guide her while she too works towards her qualifications.”
Spa manager Michelle Ferguson said: “It’s fantastic that Ella is now helping out the next generation, having come from an apprenticeship background herself.
“Doing an apprenticeship means you have to perform.
Charlotte Rabone and Ella Williams outside at the spa, Cadbury House
"If you’re in the workplace you’ll be meeting and serving paying customers so everything has to be right - this means there is a real pressure to perform but I think this is when people learn the most.
“Acting under pressure and getting things right first time is I think a much better way to learn that by theory alone.
“Gaining the hands-on experience really gives people the confidence and knowledge they need to progress. Charlotte has been a great addition to the team who gets fantastic feedback from her clients and I know will do well and we wish her all the best.”
For further information about the spa click HERE.
Date for Cadbury House wedding fair
Couples looking to tie the knot in North Somerset can visit a special wedding faIR at one of the region’s top venues.
Taking place at DoubleTree by Hilton, Cadbury House in Congresbury on Sunday, January 6, 2019, couples looking for inspiration for their big day can pick up some helpful tips as well as some exclusive offers.
Starting from 11am, visitors to the fayre will be able to see the ceremony and reception rooms which will be set up to demonstrate different colour schemes, styles and layouts.
Visitors will also enjoy welcome drinks, canapes and goody bags for all new wedding couples to Cadbury House.
Those who book will also be able to take advantage of some exclusive offers that will only be available to those who attend on the day.
Renowned for its stunning views and contemporary boutique style, the four-star hotel will also play host a collection of professional local suppliers while the highly experienced wedding team will be on hand to offer help and advice on everything from food, rooms and cars.
Cadbury House wedding manager Alice Grant said: “Following Christmas and New Year those who have recently got engaged turn their attention to making plans for their big day.
“We know that a wedding is one of the most important occasions in any couple’s life, so we really want to make sure it is absolutely perfect and as stress-free as possible.
“The wedding team are on hand for every step of the process and can give as much or as little help as needs be.
"We offer the complete package here at Cadbury House and we absolutely love being part of such a special event.
“The venue is renowned for being a top wedding venue and it’s easy to see why.
"The faIr is designed to show couples what we have to offer and they are free to wander around the grounds, take a look at the bedrooms and as well as the function rooms.”
With several rooms licensed to hold both Civil Marriage Ceremonies and Commitment Ceremonies there are many options for couples to consider and those wanting to create a real “wow” on their special day could consider an alfresco ceremony in the thatched Gazebo, with spectacular panoramic views stretching out across the North Somerset countryside and Bristol Channel.
The Wedding Fayre is 11am to 3pm on Sunday, January 6; 2019.
For further details call the wedding team on 01934 834343 (Option 1) or email weddings@cadburyhouse.com
MPW tasty Christmas leftovers
At a notoriously stressful time even the most experienced home cooks can become overwhelmed by the amount of work there is to do over Christmas.
For those taking on the mammoth task of feeding friends and family during the festivities, straight-talking chef and restaurateur Marco Pierre White, has come up with the perfect recipe that will keep the celebrations going by using the tasty Christmas dinner leftovers.
For him, Christmas is all about celebrating with family and friends and being able to relax. And as you’d expect from the one dubbed the original ‘enfant terrible’, the tasty treat is a characteristically no-nonsense idea that is set to please all.
And one of the easiest and tastiest ways to enjoy the turkey leftovers is, according to Marco, to knock up a curry that’s as heart-warming as it is tasty. Fresh and full of flavour, after a Boxing Day stroll, coming in to the aroma of Indian spices is a fantastic way to feed the family.
Marco’s Curry Sauce
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475g eating apples washed/cored/sliced finely
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300g bananas sliced
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1.4kg pineapple peeled/cored/sliced
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80g butter
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80g plain flour
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100g onion peeled/finely chopped
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40g hot madras curry powder
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40g mild madras curry powder
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20g turmeric
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100g desiccated coconut
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2 Knorr chicken jelly pots into 2litre hot water to make chicken stock
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4 bay leaves
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10g fresh thyme
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6 cloves
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2g salt
Add 200g leftover cooked turkey per portion to 150ml of finished curry sauce and garnish with diced fresh mango and coriander, serve with rice/naan
Method for sauce
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Melt butter in heavy based pan on low heat and sweat onions until soft no colour.
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Add all fruits and cook down for approx. 10mins.
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Lightly brown the flour in a hot oven.
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Sprinkle the browned flour and all spices and coconut and mix well with a spatula.
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Pour in the chicken stock and bring to boil then simmer for 1hr, skimming the surface if necessary.
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Add bay leaves, thyme and cloves after 10mins of cooking time has passed.
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Season with salt to taste.
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Liquidise in small batches and pass through a sieve.
Reheat when needed and add cooked turkey leftovers
The perfect lazy, Boxing Day meal. Enjoy.
The recipe comes courtesy of MPW Restaurants.
For further information about MPW restaurants click HERE.
To download the recipe click HERE.
New face at health club & spa
A new ops manager has joined the South West’s leading health club and spa.
Silviu Prioteasa, aged 36, has joined the management team at theclub & spa at Cadbury House in Congresbury, North Somerset.
Originally from Romania and with a degree in PE and Sports Management from the University of Pitestri, Silviu came over to the UK in 2006, where he undertook an English scholarship at Cambridge.
Wanting to improve his English further he then moved to Street in Somerset.
It was here that he started to settle, and having previously played professional football back home, got involved with refereeing matches across Somerset.
With his impeccable English, Silviu started work for the Dexter Restaurant brand after which he became F&B assistant manager at the Ramada Hotel in Bristol during its rebranding into a DoubleTree by Hilton.
He then moved on as operations manager at the Holland House in Bristol before joining the health club at Cadbury House.
Silviu said: “I first visited the club at Cadbury House about two years ago when I came here with my wife for the day. I remember then her commenting on what a fantastic place it is and how good the facilities are.
"When I said I was going for the ops manager position, she knew instantly where I meant.
“It’s that sort of impression I’ll be looking to build on not only with current members but also those considering joining.”
Attracted by the autonomy and independence of the club, Silviu was also impressed by the high-end equipment which the members use to maintain their health and wellbeing.
And having played professional football not only in his native Romania but also the United Arab Emirates and Bahrain, Silviu knows what it takes to create a world-class facility and believes that is exactly what the club has on offer.
He added: “The standard of equipment and facilities available here at Cadbury House are of the highest quality. I know how good the equipment is as I have personally used a lot of what’s available when I was training during my footballing days.
“theclub is highly respected across the health club sector. It is certainly one of the most pioneering so I’ll be looking improve on what’s already here.
Jason Eaton, group director at theclub added: “It’s great to have someone like Silviu on board. His international experience allows us to look at things in a different light so we’re pleased to have him here.
“We’ll be using that expertise and knowledge to enhance our members’ experience and can’t wait to see the results.”
Marco eggs it with new menu
Marco Pierre White has unveiled a new menu for his Steakhouse Bar & Grill restaurant in Congresbury, North Somerset.
The new line-up features an intriguing range that combines traditional British dishes prepared using classic French cooking techniques and can be found at the Cadbury House-based restaurant.
Steak remains at the heart of the new menu with cuts including fillet, rib-eye and Chateaubriand and there is a range of exciting new main courses, starters and desserts to try, all of which reflect Marco’s passion for simplicity.
Among the various eye-catching starters is classic eggs benedict with Woodall’s ham, while Marco himself singles out Mr White’s scotch egg with Colonel Mustard sauce as a particular favourite.
There are also a number of new additions to the soups and potages selection including Mr White’s pea and ham soup and roasted tomato soup with fresh basil.
The range of main courses is equally eclectic and again harnesses Marco’s love for classic dishes cooked to perfection.
Diversity is a theme throughout the menu, with stand-out plates including Wheeler’s haddock fish cake with poached hen’s egg and Connaught’s shrimp curry, both perfect for fish lovers.
Also on the mains board is a delicious honey roasted bacon chop; classic chicken Kiev while the croustade of eggs maintenon maxim’s and creamy polenta with wild mushrooms are ideal for vegetarians.
Guests can also find indulgence with a dessert menu that includes warm treacle tart with clotted cream and Marco’s rice pudding with sherry-soaked prunes.
Marco said: “Eating out should be all about affordable glamour and that’s at the very heart of this new menu.
"People want to go out and have fun and I like creating good food that has excellent service in a good environment.
“Today, it’s not about invention, more about refinement.
"I like to keep things simple and generous and that forms the basis for this new menu.”
MPW restaurant manager Krisztian Komar said: “The new menu reflects everything that’s wonderful and exciting about Marco’s food philosophy, with special dishes to suit every palate and budget.
"Top quality steaks sit alongside a varied range of plates inspired by the best of British and French cooking.
“The menu has been designed to complement the vibrant atmosphere in the restaurant, meaning our guests can feel inspired by the choice of food on offer and enjoy their dining experience at the same time.”
For further information and to book a table click HERE.
In a bid to further support local businesses, one of North Somerset’s best-known venues has put in place a new initiative that will see it increase the level of local suppliers it uses by implementing what it has called its five-mile radius travel plan.
It means the number of businesses which provide goods and services for Cadbury House is set to increase, especially those that are located much closer to the Congresbury-based business.
With more than 50 local suppliers currently on the books, the venue already puts a strong emphasis on its duty to work with local suppliers.
From butchers to bakers, photographers, wine and gin makers, working with local suppliers, according to the venue’s bosses, supports the community by placing fresh local produce into the day-to-day operations.
This in turn raises awareness of local suppliers and their outstanding products.
Cadbury House general manager Brady Smith said: “The majority of the staff are all from the local area, we have strong links with local colleges providing apprentices valuable work experience and where feasible we use local food and drink suppliers.
“Using local suppliers cuts down on the travel time, the fuel used and carbon footprint for deliveries while helping local business thrive and by increasing the number of local suppliers will help to improve this further.
“As a major employer in the region, we also have a responsibility to provide work and experience for those from the immediate geographic area.
"The continual outreach to individuals and businesses and the reciprocation of time and monies with the community is vital to the well-being of those who live and work in the area.
"That responsibility also extends to local suppliers and we’re looking forward to extending that in the coming months.
“We very much review the supply chain as an extension of the business
Our hotel shops locally for supplies
SUNDAY LUNCH: With locally sourced ingredients
and buying local helps local businesses thrive who can employ more people and expand.
“Association with Cadbury House, Hilton and Marco Pierre White also helps them attract new business.
"Cadbury House favours suppliers which have responsible policies, since this is reflected on how its customers view the business.
"This disseminates down through the suppliers own chain and benefits the whole area.”
Families looking for the perfect excuse for a get together over the Easter holidays can head to Marco Pierre White’s North Somerset restaurant where they can feed the kids absolutely free.
Available at the Marco Pierre White Steakhouse Bar & Grill, anyone who fancies tucking into a delicious menu that’s served ‘family style’ and been devised by arguably the country’s greatest ever chef, will be able to do so without worrying about the cost of their child’s meal*.
Cadbury general manager Brady Smith said: “Easter is a time spent with family and we want to make sure children are not left out on the chance to enjoy a family meal.
“Constantly finding things to do and entertain the kids throughout the Easter holidays can be quite an expensive exercise which is why we’ve put this offer in place.
"And with people concerned by the current cost of living, this is a great way to enjoy a meal out without breaking the bank.
“The offer is available during the Easter holidays and will give beleaguered parents a great opportunity to not worry about what to eat and give them a break from preparing and then clearing up the dirty dishes!
“Marco’s restaurant here at Cadbury House in Congresbury, is about simple, authentic food, served in a great environment with a relaxed atmosphere.
"We serve classic, recognisable dishes that sit perfectly with Marco’s ethos of casual, authentic and affordable dining.
“The menus are also perfect for kids, so parents won’t have to worry about there not being anything that they like and we’re expecting to see a lot of happy faces over the Easter holidays.”
Free food for u12s at Cadbury House
For more information, to book or to view the menus click HERE.
* participating venues only; The offer applies to under 12s and includes either a starter and main or main and dessert with
every paying adult main off the à la carte menu
A popular North Somerset restaurant has put in place a brace of special offers that will have local foodies licking their lips in anticipation.
Available at the Marco Pierre White Steakhouse Bar & Grill at Cadbury House in Congresbury, the offers are for a very limited time only and have been designed to introduce guests who might not yet have dined at the restaurant.
Billed as ‘Early Bird Offers’ guests will have 25 per cent taken off their mains between 5.30-9.30pm on Monday and Tuesday, April 24-25 and between 5.30-7pm on Friday, April 28.
Cadbury House general manager Brady Smith said: “A lot of people don’t realise that there is a restaurant right on their doorstep that is overseen by someone who is regarded as being arguably the UK’s greatest ever chef.
“We serve a range of classic British and French dishes taken from Marco’s vast experience.
“For him it’s all about keeping it simple and creating an atmosphere which is relaxed and friendly. It’s not stuffy or pretentious but what he likes to call ‘affordable glamour’ and those who come along will not only enjoy a delicious meal but get a great offer as well and we look forward to welcoming gusts old and new!
“They’ll also be able to try out the new spring menu which features a selection of mouth-watering dishes perfect for the longer, lighter days.”
On the spring specials menu there are four dishes to choose from including a sharing Tomahawk steak, the plant-based Redefine Burger, Baked Spinach & Ricotta Cannelloni served with a béchamel sauce and Campbell Brothers’ BBQ Ribeye Steak with Long Clawson ‘award-winning’ blue stilton butter and potato fondant.
And if that wasn’t enough to choose from guests will also be able to select a main from the à la carte menu and includes some of Marco’s best loved dishes such as The English House Chicken & Leek Pie, Roast Lamb à la Dijonnaise or Escalope of Pork alla Milanese all of which sit alongside the selection of signature steaks.
For further information and to book visit https://www.mpwrestaurants.co.uk/our-brands/steakhouse-bar-and-grill/bristol/menus
Early bird catches steak offers
The south west’s leading health club and spa has taken delivery of the latest ‘spinning’ bikes as part of its continuous equipment upgrade.
The 25 ‘Johnny G Spirit Bikes’ have now arrived at theclub, at Cadbury House in Congresbury, North Somerset and represents an investment of £50,000.
The latest in spinning and fitness technology, these electronically controlled magnetic resistance system bikes operate off a belt drive system and provides users the feel of a road bike. They also create their own power with a generator built into the frame so no batteries are used.
Suitable for all levels of fitness, it is hoped the bikes will add to the gym experience for members.
It means those who take part in the spinning classes will be using the most technologically advanced bikes giving them the best possible work out.
An aerobic exercise that takes place on a specially designed stationary bicycle, spinning has taken the health and fitness industry by storm.
Those taking part pedal while motivating music plays and the instructor talks giving instruction on what to do.
During the class those taking part vary their pace, sometimes pedalling as fast as they can, other times cranking up the tension and pedalling slowly from a standing position.
Jason Eaton, general manager at the club said: “We want our members to have the best facilities possible and is why we are constantly updating the equipment.
“The arrival of these new spinning bikes is great news and shows our commitment to our members to provide the best possible equipment. The spinning classes are very popular so it’s great to upgrade the spinning studio.
“Spin classes offer a fun and energetic workout that burns calories and fat and tones the bum and thighs.”
Lasting approximately 40 minutes, a spin class will be led by the instructor, who takes participants through a series of endurance, sprints and climbs that gets the heart pumping.
IN A SPIN: General manager Jason Eaton with club member and spin instructor John Griffin at theclub Cadbury House
Burning around 500 calories, indoor cycling can also improve people’s overall physical fitness by building strength and cardiovascular endurance. Attending a class can also help boost people’s mood and provide them with a healthy, enjoyable activity.
Jason added: “Spinning tones the thigh muscles and because you stay in one place with the same basic movement throughout, it doesn't involve a lot of coordination so it's easier to concentrate on your form than in other types of aerobic classes.
“And although you follow the general instructions of the spinning teacher, you are in control when it comes to your pace. You can finish a spin class, regardless of your fitness level, simply by adjusting your pace or the tension knob on the bike.”
For further information on theclub at Cadbury House call 01934 834343 or visit https://www.theclubandspabristol.co.uk/.
CADBURY HOUSE: At the end of the day watching the beautiful sunset from the Marco Pierre White terrace, Congresbury
SATURDAY, JUNE 17 AT 7.30pm
Murder Mystery Night
DoubleTree by Hilton, Cadbury House
.Ticket £45.00 per person include a three-course meal and entertainment.
The Story so far…
The Year is 1937. The 'Last Night in England' party for the members of the Southeast Africa Safari that leaves these shores in the morning, is about to get underway.
The much-acclaimed archaeologist Lady Agatha Plantagenet is here along with her assistant of late the Rev Titus Jennings Major Monty Fortescue-Smythe, the crackshot from the King’s Hussars, hoping to bag a few specimens will join them on this trip.
Edith Marrowbone the famous Crime Writer is believed to be going as well, possibly to pick up some more tips for her next book?
Crispin Moorcock the Son of Wealthy City Banker, Joseph Moorcock is a late addition to the Guest list.
Finally, Mary-Belle Divine the recently widowed Millionairess has signed on with the party "to get away from it all".
Everyone seems to be in good spirits and the evening looks like being a good send off.
For some it will be a very lasting goodbye!
Limited tickets call us (option 1) to check availability.
Anyone for a spin?
The MPW restaurant at Cadbury House Hotel has launched a new summer menu which has all the hallmarks of one of the country’s greatest ever chefs.
Foodies from across North Somerset can now look forward to a sensational summer of dining at the Marco Pierre White Steakhouse Bar & Grill at Congresbury with dishes that are set to tantalise the taste buds for those who love eating out.
Restaurant manager Tom Glosenko said: “The summer specials menu reflects everything that’s wonderful and exciting about Marco’s food philosophy.
“With a deference to the great British summer, it has been designed to complement the relaxed, friendly atmosphere in the restaurant, and means our guests can feel inspired by the choice of food on offer and enjoy their dining experience at the same time.”
On the specials menu starters include Baked Camembert, Air Cured Bresaola Beef and Pan Seared Scallops
On the mains guests can choose from Double Ribeye Sharing Steak, the meat-free Redefine Meat Burger, Escalope of Pork Loin Saltimbocca and Barbeque Mixed Grill.
Then to finish off there’s an Eton Mess regarded as being ‘the perfect
Summertime fab MPW food
mistake’ plus a classic fruitcake with Clawson blue cheese.
Tom added: “This has to be one of the best and tastiest seasonal menus we’ve ever launched.
"The range and selection of dishes will hopefully mean guests will want to dine with us again and again, and I wouldn’t blame them when you look at the variety of what’s on offer.”
For further information click HERE.
The bells are certainly going to chime at one of the region’s most popular wedding venues where engaged couples are being invited to a wedding open day so they can see for themselves why it’s become arguably the best place to tie the knot and celebrate their special day.
At DoubleTree by Hilton, Cadbury House on Sunday, July 9, the open day will provide couples with the inspiration to make their day one to remember.
The event starts from 11am where visitors will also enjoy drinks, canapes and exclusive discounts and treats.
The wedding team will be on hand for tours and advice while couples will be able to view wedding suites and facilities.
There will also be special booking offers on the day which couples will be able to take advantage of plus goody bags for those who come along.
Cadbury House is renowned for its high level of service, stunning views and contemporary boutique style, the four-star hotel has become one of the most sought-after wedding venues in the region.
Wedding coordinator Natasha Ellis-Barker said: “We’re now well into the main wedding season with many couples busy planning their big day so the open day will be a real help for those looking for ideas and to book their venue.
“A wedding is one of the most important occasions in a person’s life, so our role is to make sure it is absolutely perfect and as stress-free as possible.
“We’ll now be pulling out all the stops so we are ready to welcome all couples and their guests here at Cadbury House.”
Marco Pierre White has launched a new menu at Bardolino, his pizzeria, bellini and espresso bar at theclub, Cadbury House in Congresbury.
Focused on the gastronomic great’s ethos of casual, authentic and affordable Italian dining, inspiration for the menu comes from Bardolino, a town located in the Italian region of Veneto and is where Marco’s mother was born.
Open to both members and non-members, the restaurant has a distinct rustic feel and the eclectic mix of chairs and tables coupled with the magnificent views out across the North Somerset countryside gives diners real sense of being in Italy.
Jason Eaton, general manager said: “This is casual Italian dining at its best. The range of these classic dishes will transport guests’ taste buds straight to Italy.
“Anyone can come along and enjoy a meal here and you don’t need to be a member of the health club to indulge in a spot of al fresco dining to make you feel like you’re dining abroad.
“The views from our balcony are second to none and we can’t wait to welcome guests, old and new to try out this new menu.”
For the table there’s a classic Rosemary Focaccia plus a range of Bardolino breads including garlic, tomato and cheese.
Starters include the Italian staples of crispy fritto misto and porcini arancini and as you’d expect, pizza features heavily and includes the classic margherita, Bolognese, basilico, al fungi and Romana. There’s also an American hot for those who like things a little more spicy.
Al forno pasta dishes, a firm favourite with guests, includes some Italian classics such as Marco’s macaroni cheese, traditional spaghetti meatballs, rigatoni arrabbiata and baked spinach & ricotta cannelloni.
Those wanting something a little lighter can chose from the range of salads including classica Caesar, panzanella and mozzarella and fresh basil.
Those wanting something a little lighter can chose from the range of salads including classica Caesar, panzanella and mozzarella and fresh basil.
And anyone who fancies more of a brunch can select from delicious range
Beautiful bistro seasonal food
of ‘Brunch on Sourdough’ options such as avocado, pancetta with poached eggs, smoked salmon and scrambled eggs or the Bardolino breakfast.
Finally, there are a number of vegetarian-based dishes including some which feature the revolutionary plant-based Redefine Meat and means the restaurant caters for all tastes.
Speaking previously about the restaurant, White said: “Bardolino represents affordable, friendly and casual dining with recognisable family favourites and classic Italian dishes.
“I truly believe that Italian food is affordable and delicious.
“Bardolino is a restaurant concept created for both discerning diners and aspirational families alike. After all, pasta is a child’s favourite food.”
For further information or to book a table please visit https://www.mpwrestaurants.co.uk/our-brands/bardolino/bristol
Make a date with our wedding team
With several rooms licensed to hold both Civil Marriage Ceremonies and Commitment Ceremonies those wanting to create a real “wow” on their special day could consider an alfresco ceremony in the thatched Gazebo, with spectacular panoramic views stretching out across the North Somerset countryside
The elegance of the old country house combined with the contemporary boutique styling of the four-star hotel lends itself to being the ideal venue for weddings.
The Wedding Open Day runs from 11am-3pm, is free to attend and there is free parking on-site.
For further details call 01934 834 343 Option 1 or email weddings@cadburyhouse.com.
It’ll be an evening of girl power at a popular North Somerset hotel with one of the best Spice Girl tribute bands set to play the group’s famous repertoire of hit singles.
Fans of Sporty, Scary, Ginger and Baby are now being advised to dig out their platform sneakers and get ready to spice up their night with a dose of 90s nostalgia!
Taking place on Friday. September 22. at Cadbury House in Congresbury, the evening includes a two-course meal and after show disco.
But it’s the Spice Girl tribute act that is set to be the main draw who will sing and dance to hits including Wannabe, Spice Up Your Life, 2 Become 1 and If You Wanna Be My Lover.
Cadbury House sales manager Matilda Burgess said: “The Spice Girls are one of the most iconic groups of the 90s and early 2000s.
"They led the teen pop resurgence of the 1990s, were a major part of the Cool Britannia era and became pop culture icons of the decade becoming the best-selling girl group of all time.
“And who can forget Gerri Halliwell’s Union Jack dress at the Brit Awards?
“Our tribute night is going to be full of dance and classic Spice Girl hits and we’re encouraging all those who come along to dress up and party.
“Tickets are limited so we’re recommending anyone interested in coming along, to reserve their place as soon as possible.”
Night of spice girl nostalgia
Tickets cost £45 per person and includes the tribute act, two-course meal and after show disco.
For further information and to book go to https://www.cadburyhotelbristol.co.uk/spice-girls-tribute.
Cadbury House health club and spa is planning a marathon spinathon to raise funds for a local school which suffered a devastating fire earlier in the year.
The team at theclub and spa is planning to use its state-of-the-art ‘spin’ bikes in its reception where club members and good sports will be able to ride for 30-minute slots each costing a minimum of £5.
This is on Thursday, August 24, the ride will start at 8am in the morning and finish at 7pm on the same day.
The idea behind the ride is to raise funds for Yatton Junior and Infant School which lost a number of classrooms and playground equipment in a fire back in May.
Because of the damage, pupils are having to use portacabins for the 2023-24 academic year while the money raised by the club will go towards buying a new play shed and play equipment.
Bosses at the popular health club are now looking forward to welcoming people from across North Somerset to have a go on the spin bikes while helping raise vital funds for the school.
Jason Eaton, general manager at the club said: “It was devastating to hear of the fire and damage to the school.
"We’ve got quite close connections with the school being only half a mile down the road and meant we all knew someone who has been impacted by the fire so we’re delighted to do something to help.
“Anyone can take part and we’d love to see parents, teachers, our own members plus members of the public pop their name down and have a have a go.They can go as fast or slow as they wish and can book as many 30-minute slots as they like!
“We’re also hoping that anyone who visits during the day will pop any spare change into collection buckets adding to the overall total.”
To take part email theclub@cadburyhouse.com or call 01934 834343.
Spinathon fundraising for school fire damage
theclub invest £1m in latest gym equipment
GOING DOWN: On Friday and Saturday, November 10-11, Histoire Productions present an immersive theatre performance of the last meal on Titantic at Cadbury House. More details HERE.
A North-Somerset based health club has raised enough money during a marathon ‘spinathon’ to help a local school replace a vital storage facility which was burnt down during a devastating fire earlier in the year.
On Thursday, August 24, the team at theclub and spa at Cadbury House in Congresbury alongside members of the popular North Somerset health club, peddled away for 11 hours to raise funds for Yatton Infant School and Yatton Church of England Junior School.
The schools share a campus in the heart of Yatton and lost a number of classrooms and playground equipment in a fire back in May.
The money means the school can now replace the unit to store play equipment for the children.
Using four of its state-of-the-art ‘spin’ bikes, the spinathon was headed by
health club general manager Jason Eaton alongside members of his team.
After a number of hours they were then joined or replaced by fitness instructors plus members of the health club.
Jason said: “We had a great response from everyone and I’d like to thank all those who gave up time to take a turn on the spin bikes.
"To raise such a large amount goes to show how moved everyone has been by the fire at the school.
“The money can now be used to replace some of the areas that were destroyed by the fire and means the school can use other funds for other pieces of equipment vital for the children.”
Sponsored spinathon to help fire damaged school
t’ll be all hands-on deck this autumn as a popular and immersive theatre experience docks at one of the region’s leading four-star hotels.
Billed as the Queen of the Ocean, the event will take guests on a journey of opulence and extravagance and relives the final 24 hours of RMS Titanic.
Taking place at Cadbury House in Congresbury, North Somerset, guests will be transported back to 14 April 1912, and the maiden voyage White Star Line’s flagship liner.
Using an original script, the evening will be brought to life by a cast of actors which will include Captain Edward Smith, who will act out the events around the tables.
The evening will also include a three-course meal, based on an actual menu that was discovered in the pocket of a first-class survivor.
Matilda Burgess, sales manager at Cadbury House said: “The aim is to create a historically authentic experience that guests, or in this case passenger will remember.
"This includes unique correspondence from the start with each ticket purchase containing a letter from the Captain and a boarding pass (based on the same design used in 1912).
"“Inside the Great Room, there will be a number of features including for example a cold-water tank with water chilled to the same temperature as the sea on 14 April 1912.
There will also be a Morse Code machine with instructions on how to send an SOS message.
"The first part of the show is designed to allow the guests to experience these interactively before the ship sets sail and the starter is served.“
"From then on, the actors perform as part of the immersive theatre experience with characters representing the crew from different classes and how their evening unfolds in comparison to the enjoyment being had by the first-class passengers.
“We’re always looking for new events here at Cadbury House and this certainly is very different.”
The three-course meal includes a salmon mousseline for starter, chicken Lyonnaise for main and Waldorf pudding for dessert.
The Queen of the Ocean is on two nights Friday or Saturday, November 10 and 11.
The cost is £80 per person and includes drink on arrival and three-course meal.
What's going down at Cadbury House
Wedding invitation
A new general manager has been appointed at the South West’s leading four-star hotel.
Gareth Ireland has now joined DoubleTree by Hilton, Cadbury House in Congresbury, North Somerset where he will take control of the day-to-day running of the hotel, house and Marco Pierre White Steakhouse Bar & Grill.
With more than 20 years’ experience in the hospitality sector, Gareth who was previously general manager at the Aztec Hotel & Spa in North Bristol, is now looking forward to consolidating the venue’s position, with ambitions to make it one of the best in the UK.
Gareth said: “Cadbury House has a great reputation across the hospitality and hotel sector.
"It’s a phenomenal venue and is a very well-balanced business when you combine the different elements such as the hotel, meeting and conference facilities, restaurant, wedding offering and health club.
"It’s a great recipe for success.
"Being affiliated with the Hilton brand makes its proposition incredibly strong and is one I’ll be looking to build on over the coming months.
"It’s regarded as being one of the world’s best four-star brands and often influences people’s decisions on where they want to stay.
"Also, being independently owned, allows the venue the autonomy to react to market conditions much quicker than other operators and it’s that culture I’m looking forward to being a part of.
New man at helm welcome Gareth
"My aims are to build on the strength of the team, improve service excellence and implement a natural form of hospitality where we have a guest first focus.
"The opportunity to work with boss/owner Nick Taplin was also too good an opportunity to miss.
"His vision and energy is second-to-none and I hope to help channel Nick’s passion to make Cadbury House the venue of choice for both business and leisure travellers from all across the UK.”
For further information please visit https://www.cadburyhotelbristol.co.uk/
A night of festive murder mystery is returning to one of the region’s most atmospheric venues which has become renowned for its period whodunnits!
On the night, wannabe Hercules Poirots will be stretched to work out who the offender is while enjoying a festive three-course meal during a night of mischievous misdemeanours.
Taking place at Cadbury House in Congresbury on Wednesday night, December 13, tickets include a three-course Christmas meal, disco night and coffee and mince pies to end the night.
The evening will be set towards the end of the 1930s at Challonder Hall where Jemima Beauchamp has just been acquitted of her husband’s murder.
To celebrate the occasion, she is throwing a party to show that she has no hard feelings.
But people from the quiet village of Barkin-on-the-Moor know a little more than they are letting on and know Jemima will want to get even!
Gareth Ireland, general manager believes those who come along will be in for a fantastic night of detective work, while enjoying the ambience and atmosphere of the 19th century Cadbury House.
Gareth said: “The murder mystery nights are one of our most popular events and everyone who comes along really gets into the spirit of the occasion.
“With its gothic gables the old house really does provide the perfect backdrop and adds to the overall experience while the characters involved in the evening only add to the authenticity and drama of the evening as it unfolds!”
Tickets cost £55 per person and includes a three-course dinner with coffee and tea plus entertainment until midnight. The bar opens from 6.30pm, with guests seated at 7.30pm.
Fancy dress is encouraged for this event but not necessary.
Book at https://www.cadburyhotelbristol.co.uk/murder-mystery-nights or call 01934 834343.
Who done it at Cadbury?
Admirers of arguably the UK’s most influential chef will be excited at the prospect of picking up an amazing Black Friday deal that will enable them to purchase a £100 voucher for a tantalisingly tasty £60.
Redeemable across the Marco Pierre White Restaurants estate*, including his Steakhouse Bar & Grill and Bardolino restaurants at Cadbury House in Congresbury, provides unbelievable value for money for those wanting to treat foodie friends or family or to just spoil themselves and have a delicious meal out.
Black Friday has now become an annual shopping bonanza that sees bargain hunters snap up offers not ordinarily available. But recent years has seen it become one of the biggest shopping days of the year and the ideal opportunity to pick up some discounted Christmas presents.
Gareth Ireland, general manager said: “The offers in place will appeal to a wide range of guests either looking to redeem the voucher themselves or who want to buy it as a gift for a loved one, friend or work colleague.
"They’re the ideal stocking filler and anyone starting their Christmas shopping should consider this Black Friday offer.
“The £100 voucher for £60 is superb value for money and will really appeal to diners looking for a great deal.”
Alongside the £100 voucher for £60, foodies can also purchase other monetary vouchers including £50 voucher for £35 and £25 voucher for £20.
Gareth added: “The prospect of going out for a meal with a substantial discount will prove irresistible to plenty of food fans.
"And in today’s incredibly fast-moving and turbulent times, we all need the opportunity to go out and enjoy a delicious meal with family or friends just to get away from it all. And sharing a meal is certainly one way to bring a smile to people’s faces.
"We’ve also got a new winter menu planned for the New Year so these Black Friday vouchers will be perfect to enjoy a menu that’s been put together by Marco Pierre White.”
Black Friday lands this year on Friday, November 24.
For further information please visit https://www.mpwrestaurants.co.uk/
NB:Black Friday vouchers redeemable from Tuesday, January 2 , to Sunday, March 31, 2024.
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Buy discount vouchers on Black Friday
With the festivities in full swing, the region’s leading venue for Christmas celebrations has had to draw up its biggest shopping list of the year in order to cater for the 5,000 plus guests who will make their way up the impressive tree-lined driveway at Cadbury House in Congresbury.
The team at the four-star hotel are now looking forward to welcoming revellers to the venue which is renowned across the South-West for celebrating the festivities in style.
The ingredients needed for December includes no less than two tons of turkey, three tons of potatoes, half a ton of brussel sprouts and half a ton of stuffing.
In addition, chefs at the popular venue will take delivery of approximately 500 litres of double cream, while they’ll be making 500 gallons of gravy and 10,000 pigs-in-blankets.
There is also an order for the equivalent of 70,000 cranberries which will make up the popular accompaniment served with turkey dinners.
General manager Gareth Ireland said: “It certainly is quite the shopping list but we’re pulling out all the stops again this year and have a number of fantastic options for a range of budget.
“We’ve got some brilliant party nights in the Great Room, which are always good fun, or for those wanting to experience a little more ‘affordable glamour’ the Marco Pierre White Steakhouse Bar & Grill is the ideal venue.
“Interestingly approximately 50 per cent of all Christmas bookings have come from the corporate sector, which, since the pandemic has slowly returned to what we would call more normal levels.
“We’ve also moved away from offering the traditional crackers and party boxes and instead have decided to use that money to support some great causes including Help the Homeless and Tte South & East Bristol Foodbank.
"You could call it a crackerless Christmas!”Having seen an increase in corporate conferences and events and weddings – the venue hosted more than 60 in 2023 – Gareth believes that, despite the tough economic
Christmas shopping list
conditions, venues like Cadbury House willconsolidate their position not only as key facility in the area, but remain a major employer for local people and suppliers.
He added: “There is still an element of caution on the back of the pandemic plus the uncertainty with regard to the economy however 2023 for us shows that there is definitely an appetite to get back to where things were pre-2020 and includes all elements such as weddings, conferences and events.
“We’re now looking forward to 2024 with increased optimism and vigour and have in place a programme that will maintain Cadbury House’s reputation as the number one venue in the South-West.”
For further information please visit https://www.cadburyhotelbristol.co.uk/
2023
Diners looking to enjoy a meal out in January 2024 can head to Marco Pierre White’s restaurant at Cadbury House in Congresbury where they can tuck into a main course for half the price!
Available at the Marco Pierre White Steakhouse Bar & Grill, anyone who fancies a meal that’s been devised by the renowned chef and restaurateur, will be able to do so for just 50 per cent of the normal price.
Including all main courses*, it means anyone who wants to go out for a celebration, date night or just to enjoy a meal out, can do so knowing it will be superb value for money.
Gareth Ireland, general manager said: “This is a fantastic offer.
"With the New Year being a time when a lot of people tighten their belts following the over-indulgence of Christmas, to enjoy a main course for half the price is a great way to go out for a meal.
"We have a wonderful variety of main course dishes so there’s plenty of choice for guests to select from.
"This includes Roast Chicken à la Forestière, Roast Lamb à la Dijonnaise, Escalope of Pork alla Milanese, Classic Fish & Chips, The English House Chicken & Leek Pie and Wheeler’s Fishcake.
"There’s also Marco’s Macaroni Cheese and Gnocchi in a fresh tomato sauce for any vegetarian or vegan guests, so all tastes are catered for.
"Marco’s philosophy on eating out is about simple, authentic food, served in a great environment with a relaxed atmosphere.
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50% off meal deal
"We serve classic, recognisable dishes that sit perfectly with his ethos of casual, authentic and affordable dining and this offer makes it even more attractive.”
For more information, to book or to view the menus visit https://www.mpwrestaurants.co.uk/january-sale/january-bb-book
* Offer to run Sunday to Friday all day with 50 per cent off all main courses including steaks and sharing steaks. Not available on Saturdays.
Lot of lovely vegan variety on menu at Marco's restaurant
A popular North Somerset restaurant has embraced the vegan revolution with the launch of a completely separate plant-based menu that will sit alongside its regular à la carte and seasonal set menus.
Available at Marco Pierre White’s Steakhouse Bar & Grill at Cadbury House in Congresbury, it means those who already have or are wanting to switch to a more vegan-based diet, will have much more choice when they book a table at the famed chef’s restaurant.
Having increased the number of vegan and vegetarian dishes served during the past few years, the move to have an additional menu, which is purely vegan-based, comes at a time when more and more people are changing their eating habits to include plant only ingredients.
The new menu will now be available throughout the whole year and not just during what has now become known as Veganuary.
The no-nonsense chef, who himself once went vegan, now hopes guests will enjoy the new dishes that sit alongside regular favourites.
Marco Pierre White said
He said: “There is a place for all types of menus and the addition of the new vegan menu reflects what more and more customers now want.
“We’re not compromising on our other menus and there are some delicious classics for all to enjoy – we’re just providing a wider choice with regard to the vegan options.
“The world needs to eat less meat, but the reality is that until now plant-based meat products have fallen way short in terms of the quality and versatility required for our menus.
“I went on a vegan diet once and although I’m back on what I’d call a more balanced diet, I certainly lost a lot of weight.”
The vegan menu includes four starters, four mains and four desserts, so plenty of choice.
Starters include beetroot & walnut salad, bruschetta, roasted tomato soup and zucchini fritti.
On the mains there is an interesting choice including roast root vegetable & bean cassoulet, chimichurri glazed baked cauliflower, chickpea & spinach curry and gnocchi arrabbiata.
Those who have any room left will no doubt want to look at the dessert options which includes granola topped apple crumble, poached seasonal fruits, almond rice pudding and a selection of ice creams and sorbets.
For further information visit https://www.mpwrestaurants.co.uk/our-brands/steakhouse-bar-and-grill/bristol.
Couples looking to tie the knot in North Somerset can visit a special wedding open evening at one of the region’s top venues.
Taking place at DoubleTree by Hilton, Cadbury House in Congresbury on Tuesday, February 27, couples looking for inspiration for their big day can pick up some helpful tips as well as some exclusive offers.
Starting from 6.30pm, visitors to the evening will be able to step into a world of sophistication and see for themselves the various spaces which will be set up to demonstrate different colour schemes, styles and layouts.
Visitors will also be able to enjoy a welcome drink before being looked after by the on-site wedding team including Natasha Ellis-Barker and Zoe Connelly.
Renowned for its stunning views and contemporary boutique style, the four-star hotel will also play host a collection of professional local suppliers while the wedding team will be on hand to offer help and advice on everything from food, rooms and cars.
Zoe said: “We know that a wedding is one of the most important occasions in any couple’s life, so we really want to make sure it is absolutely perfect and as stress-free as possible.
“The wedding team are on hand for every step of the process and can give as much or as little help as needs be. We offer the complete package here at Cadbury House and we absolutely love being part of such a special event.”
Natasha added: “The venue is renowned for being a top wedding venue and it’s easy to see why. The evening is designed to show couples what we have to offer and they are free to wander around the grounds, take a look at the bedrooms and as well as the function rooms.
“We’re also planning more open evenings so those who can’t perhaps make it to this event will be able to visit throughout the year or they can call and make an appointment to have a look around.”
A date for The Wedding evening
With several rooms licensed to hold both Civil Marriage Ceremonies and Commitment Ceremonies there are many options for couples to consider and those wanting to create a real “wow” on their special day could consider an alfresco ceremony in the thatched Gazebo, with spectacular panoramic views stretching out across the North Somerset countryside and Bristol Channel.
The Wedding Evening is from 6.30-8.30pm on Tuesday, February 27. There is free parking on site. To register please email The Weddings Team at weddings@cadburyhouse.com or call on 01934 834 343 – Option 1.
The region’s leading four-star hotel started the New Year by promoting one of its management team.
Matilda Burgess, who comes from Nailsea, has now been promoted to marketing manager at the popular venue where she will oversee all aspects of the business including hotel, weddings, conferences and events and the acclaimed Marco Pierre White Steakhouse Bar & Grill.
Matilda joined Cadbury House as wedding co-ordinator post pandemic in April 2021 and quickly proved her worth taking on a more senior role by August the same year.
Then in November 2022, to help cover for maternity leave, she oversaw the sales and marketing function, helping manage the six members of the sales team across hotel reservations, conference, open entertainment, weddings, and Christmas.
Her new position will now see Matilda take on additional responsibility including the strategic marketing planning for the whole business.
Matilda said: “It’s been an amazing couple of years and I’m naturally delighted to have received this promotion.
“Cadbury House is such a fast-paced, dynamic business and there are so many elements to what it can offer.
"That keeps me extremely busy and I’m very much looking forward to the year ahead.”
Matilda’s promotion coincides with the return of Claire Jones following maternity leave and who resumes her role as head of sales, a position that oversees all aspects of sales from events, rooms and conferences.
Meanwhile, Maddie Wood, who started work as an apprentice at the venue, is taking the lead on hotel corporate sales, focusing specifically on short lead business which has seen a steady rise since the pandemic.
General manager Gareth Ireland said: “Matilda’s promotion is very well-deserved and I’d like to congratulate her on her achievement.
“She has proved to be a highly valued member of the team is very knowledgeable, enthusiastic and highly professional and we all wish her well in the new role.
TOP CADBURY HOUSE TRIO: From left Maddie Wood, Matilda Burgess and Claire Jones
“It’s also great to have Claire back following her maternity leave as she is a proven operator and someone who is very well known across the sector, while Maddie is a hugely valued member of the team and, having started her career as an apprentice, knows the business inside out.
“Here at Cadbury House, the vast majority of staff all live locally and we always look to promote from within and provide our team the opportunity to advance their careers, so it’s great that all three now form part of the senior management team here at Cadbury House and bodes well for the future.”
Newly promoted top team at Cadbury House
With 2024 being a leap year, brides-to-be wanting to pop the question can take advantage not only of this once-in-every-four-year opportunity but some additional incentives at the region’s leading wedding venue.
Tradition was that throughout a whole leap year, women could propose to the man of their dreams however because men felt that a whole year put them at too great a risk, the tradition was tightened to restricting female proposals to the modern leap day!
However, bosses at Cadbury House in Congresbury, North Somerset, have reinstated the old tradition and said they will give a free bottle of champagne to any couple that legitimately gets engaged at the popular wedding venue throughout the whole of 2024.
Marketing manager Matilda Burgess said: “Leap day has been associated with many age-old traditions, superstitions and folklore with the most well-known being proposals by women.
“We're all aware that men can sometimes be a bit slow on the uptake and, occasionally, just need a shove in the right direction, so many women take matters into their own hands and make the most of this once-every-four-year opportunity.
“We’re totally inclusive here at Cadbury House so our offer is open to everyone who wants to pop the question any time of the year.
"We just want to make, what is no doubt one of the most important days of any couple’s lives, even more special.”
And although this offer is available throughout 2024, for any men who might be feeling a little anxious about being asked out for a bite to eat to Cadbury House on Thursday, February 29, Matilda is keen to point out that in comparison to the past men have got it easy nowadays.
She is also keen to highlight that any couples who, having proposed at .
Cadbury House, then arrange their wedding at the venue will be offered 10 per cent discount off the cost
Matilda added: “In the past not only could women propose to men throughout a whole year, but should the man refuse the offer of marriage then they were expected to pay a penalty such as a silk gown or hand over some money to soften the blow.
“And this wasn’t some fanciful whim but an actual law which was passed allegedly in 1288 by Queen Mary of Scotland.
“Whatever people’s intentions are this Leap Year those who do visit Cadbury House I’m sure will have a fantastic, relaxing time while we’ll be ready and waiting to help any happy couple celebrate in style!”
For further information about Cadbury House, including its wedding offers, please visit https://www.cadburyhotelbristol.co.uk/
Popping the question with bottle of bubbly
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Marco Pierre White has launched a brand new à la carte menu at his Congresbury-based restaurant that’s perfect for the coming months.
Located at Cadbury House, the new range of dishes come direct from the gastronomic great, who has devised the new menu while at his home in Wiltshire and also during his travels across the world.
Taking inspiration from his recent experiences, the new menu, which also includes a range of seasonal specials, is hoped will appeal to a wide range of guests looking to enjoy a meal out with friends and family.
There is also a brand-new puddings menu and the newly introduced vegan menu, which is available throughout the whole year, is ideal for those who prefer a more plant-based diet.
Steak remains at the heart of the new menu with cuts including fillet, ribeye and sirloin and there is now a bigger range of sharing steaks including the Tomahawk, Chateaubriand and Porterhouse T-Bone.
The Jumbo Shrimp Monte Carlo is a dish inspired when Marco was undertaking master classes in India and the Chimichurri sauce that’s used on the Chargrilled Calamari seasonal special is a dish he developed in the kitchen at his Rudloe Arms hotel.
Other notable mains include the Escalope of Salmon ‘Hell’s Kitchen’ and is taken from the hit TV show of the same name while another new addition is a Grilled Plaice Fillet à la Forestière.
The seasonal starters include a particular favourite of Marco’s and comes in the form of a Burrata with vine tomatoes which he just loves to eat himself.
Meanwhile the pudding menu includes the 1879 Cambridge Burnt Cream which was first introduced to Trinity College in Cambridge in 1879.
The college arms were pressed upon the top of the pudding using a branding iron and predates the more better-known crème brûlée which did not appear in cookbooks until the 1980s!
Gareth Ireland, general manager said: “The new menu reflects everything that’s wonderful and exciting about Marco’s food philosophy, with special dishes to suit every palate and budget.
"All the dishes are uncomplicated offering fresh flavours and high-quality produce. Top quality steaks sit alongside a varied range of plates inspired from across the world and have all been devised by the great man himself.
“The menu also complements the vibrant atmosphere in the restaurant, meaning our guests can feel inspired by the choice of food on offer and enjoy their dining experience at the same time.”
To find out more please visit https://www.mpwrestaurants.co.uk/our-brands/steakhouse-bar-and-grill/bristol
Marco's à la delish new menu
A lingering memory of his beloved mother that inspired, lifted, drove him on and pushed him forward to become the UK’s greatest ever chef is why Marco Pierre White is underlying to families to make sure their own mothers are made to feel special on Sunday, March 10.
With happy recollections of holidays with his mother, Maria Rosa Gallina, in Genoa where he picked fruit from the trees, fished in streams and made early morning walks to collect goat’s milk from a nearby farm, memories of sitting in the kitchen at home, watching her cook simple but delicious pasta dishes (throwing in olive oil, sweating down onions, adding tomato puree and creating comforting scent of those combinations), Pierre White knows all too well the need to make the most of having someone special you can love, appreciate and have around as a guiding light.
But having lost his mother when he was aged just six, the famed chef wants families to make sure their own mothers know how much they mean.
Understanding that not everyone will be able to replicate dishes that made him a household name during his culinary heyday, the famed restaurateur has devised a number of new menus at Cadbury House in Congresbury which he hopes will delight and surprise in equal measure on Mothering Sunday.
This includes a brand-new à la carte menu, a revised Sunday roast menu and a delicious afternoon tea menu which provides an alternative to a traditional Sunday lunch.
Gareth Ireland, general manager said: “Marco has devised a number of new menus that are the perfect accompaniment to a relaxing family meal out.
“Marco said in his book The Devil in the Kitchen that it wasn’t until he was 31-years-old before he could analyse the tremendous impact of his mother’s life, and death, upon his own.
“Treating your mum to a nice Sunday lunch or afternoon tea in a relaxed environment is a lovely way to show how much you care and is a great way to get the whole family together allowing everyone to sit back, relax and enjoy the day.
Mothering Sunday with Marco
“The Mothering Sunday afternoon tea is a new idea here at Cadbury House and includes a delicious range of finger sandwiches to mouthwatering pastries and scones.
“We’re in the business of feeding people in a great environment where the service is of the highest standard. That’s why we’ll be pulling out all the stops so that from the moment guests arrive they are made to feel special, especially the mums.”
For further information please visit https://www.mpwrestaurants.co.uk/our-brands/steakhouse-bar-and-grill/bristol/mothers-day
JOBS FOR WOMEN: Cadbury House Hotel marks International Women's Day 2024 with a recruitment drive to attract more female workers into hospitality read more on our Jobs page HERE
A new seasonal menu that is perfect for the spring has been launched at a popular North Somerset restaurant near Nailsea.
Available at the Marco Pierre White Steakhouse Bar & Grill at Cadbury House in Congresbury, the new dishes include a range of seasonal specials on the main à la carte. There is also a new puddings menu that has been brought out for the time of year.
Peter Zuffa, food and drink manager at the venue said: “It’s vital that in order to attract guests back again and again we provide as wide a variety of menus as possible throughout the year. This new spring launch does just that and we can’t wait to serve it to guests old and new.
“Very few restaurants bring out seasonal menus every quarter and is why we’ve remained a popular destination for eating out to a wide range of guest.
“It also reflects Marco’s ethos of serving up-to-date dishes that are not only in keeping with the time of year but use ingredients that are fresh, simple and classically prepared.”
On the à la carte alongside the classic starters, steaks and mains the seasonal special starters include classic English asparagus, cream of cauliflower velouté and tartlette of mushrooms maintenon.
Taste of spring at MPW
Mains are just as mouthwatering and include supreme salmon, spring vegetable spaetzle, a Great British cheese & onion pig burger and a chimichurri glazed baked cauliflower.Peter added: “It’s always exciting to bring out a new menu and this latest spring edition not only fits perfectly with the ambience of the restaurant.
“People love to eat out, even if it is just going to somewhere casual and the new spring menu is focused around our belief that good quality food should be an experience that is shared and enjoyed with friends and family, whatever the occasion.”
To find out more please visit https://www.mpwrestaurants.co.uk/our-brands/steakhouse-bar-and-grill/bristol
Guests to a popular North Somerset restaurant will be in with the chance to win an amazing trip to the stunning Amalfi Coast in Italy.
The competition, which is to win a three-night trip, is taking place the Marco Pierre White Steakhouse Bar & Grill which is located at Cadbury House in Congresbury.
In conjunction with Malfy Gin, in addition to the three-nights in a luxury hotel, the prize includes return flights from the UK to Naples, private transfer to the hotel, daily breakfast, a full-day boat tour to the stunning island of Capri, a two-hour private sightseeing tour of the Amalfi coast to Ravello in a classic vintage Fiat 500, a three-course dinner and £500 spending money! Even the travel insurance has been included.
Matilda Burgess, marketing manager at the venue said: “This is an absolutely amazing prize. All guests have to do is pop along to enjoy a meal or drink where they will be able to enter.
“It’s very rare to be in with the chance to win such an amazing prize so it’s well worth putting your name into the hat. And while they’re at it, those who enter can maybe enjoy a meal from our brand-new spring menu!
“The Amalfi coast is renowned for its fresh produce, amazing food and stunning scenery and you can just imagine sipping a cool Malfy gin and tonic while looking out across the Mediterranean as the sun sets in the West.
“And if they’ve got any time left, the winner could also take in the mighty Vesuvius volcano or even take a trip to the historic Pompei to see the ancient ruins.
“All in all it’s a fabulous prize and one very well worth entering.”
The competition runs until Thursday, May 30.
For further information on the restaurant please visit https://www.mpwrestaurants.co.uk/offers/malfy-gin-giveaway